RECIPES BAKED PEARS RECIPES

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BAKED PEARS WITH WALNUTS AND HONEY - SKINNYTASTE



Baked Pears with Walnuts and Honey - Skinnytaste image

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Provided by Gina

Categories     Breakfast    Brunch    Dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

2 large ripe pears
1/4 tsp ground cinnamon
2 tsp honey
1/4 cup crushed walnuts
optional yogurt or frozen yogurt

Steps:

  • Preheat the oven to 350F.
  • Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
  • Using a measuring spoon or melon baller, scoop out the seeds.
  • Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  • Bake in the oven 30 minutes. Remove, let cool and enjoy!

Nutrition Facts : ServingSize 1 /2 pear, Calories 110.5 kcal, CarbohydrateContent 17 g, ProteinContent 1.5 g, FatContent 5 g, FiberContent 3 g, SugarContent 12 g

BEST CINNAMON BAKED PEARS RECIPE - HOW TO MAKE ... - DELISH



Best Cinnamon Baked Pears Recipe - How to Make ... - Delish image

These Cinnamon Baked Pears are the best healthy dessert.

Provided by DELISH.COM

Categories     dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

4

ripe pears

1/2 c.

melted butter

1 tbsp.

cinnamon sugar

1 c.

old-fashioned rolled oats

1/2 c.

Finely Chopped Almonds

1/3 c.

brown sugar

1 tsp.

ground cinnamon

kosher salt

Steps:

  • Preheat oven to 400º. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar. In a medium bowl, combine oats, almonds, brown sugar, cinnamon, and a pinch of salt. Pour remaining melted butter into bowl and combine until fully coated. Spoon into pear halves. Bake until pears are soft, 35 to 40 minutes. Top with a small scoop of vanilla ice cream and serve warm.

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