SKULL MUFFIN PAN RECIPES

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CREEPY HALLOWEEN SKULL CUPCAKES RECIPE | ALLRECIPES



Creepy Halloween Skull Cupcakes Recipe | Allrecipes image

You can use any chocolate cupcake or muffin recipe for these scary skull cupcakes which are always are hit at any Halloween party I bring them to. I was inspired by the movie 'Night of the Living Dead' when creating them.

Provided by PiePerle

Categories     Desserts    Cakes    Cupcake Recipes    Holiday

Total Time 2 hours 33 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 24 cupcakes

Number Of Ingredients 6

1 (18.25 ounce) package devil's food cake mix (such as Duncan Hines®)
1 cup water
3 eggs
? cup vegetable oil
1?½ (16 ounce) packages prepared vanilla frosting
1 (7 ounce) pouch prepared chocolate frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners, preferable dark-colored or Halloween-themed ones.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 21 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool completely on a wire rack before decorating, about 1 hour.
  • Frost each cupcake with a thin layer of white vanilla frosting and refrigerate for 30 minutes to make decorating easier.
  • Remove cupcakes from fridge and apply a second layer of white frosting. Fill a piping bag outfitted with a small round tip with chocolate frosting and draw a skull face on the cupcakes: pipe large ovals for the eyes, two dots for the nostrils, and a large "stitched" smile for the mouth.

Nutrition Facts : Calories 275.8 calories, CarbohydrateContent 38.6 g, CholesterolContent 24.7 mg, FatContent 13.1 g, FiberContent 0.4 g, ProteinContent 2.8 g, SaturatedFatContent 3.9 g, SodiumContent 234.4 mg, SugarContent 30.8 g

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