CAST IRON BEEF STEW RECIPES

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OVEN BEEF STEW | LODGE CAST IRON



Oven Beef Stew | Lodge Cast Iron image

This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen.

Provided by Sarah "Pat" Kirkwood Lodge

Prep Time 10 minutes

Cook Time 4 hours

Yield 6 - 8

Number Of Ingredients 14

2 ½ of pounds beef stew meat, cut into chunks
6 of carrots, chopped
3 of medium onions, quartered
5 of medium potatoes, quartered
1, of 10-ounce package frozen peas
2 of bay leaves
2 of beef bouillon cubes
1 tablespoon of sugar
1 tablespoon of salt
of Dash of dried thyme
of Freshly ground black pepper
¼ cup of cornstarch
2, of 28-ounce cans whole tomatoes (with their juice)
1 cup of red wine or water

Steps:

  • Preheat the oven to 275 degrees Fahrenheit. (If you want to cut the cooking time down a bit, raise the oven temperature to 300 degrees Fahrenheit.)
  • Layer the ingredients in a 5 Quart Cast Iron Dutch Oven in the order they are listed. Cover and cook for 4-5 hours, stirring once or twice.

BEST TUSCAN BEEF AND BLACK PEPPER STEW (PEPOSO ALLA ...



Best Tuscan Beef and Black Pepper Stew (Peposo alla ... image

The simple, generously peppered beef stew known as peposo is said to have been created by 15th century kiln (fornacina) workers in Tuscany, Italy. Chianti is...

Provided by 177MILKSTREET.COM

Total Time 4 hours

Yield 6 Servings

Number Of Ingredients 8

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