WAFFLES WITH STRAWBERRIES RECIPES
WAFFLES II RECIPE | ALLRECIPES
Very easy! You will never use a mix for waffles again!
Provided by RAZZ_BRRY_JAM
Categories Waffles
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts : Calories 491.5 calories, CarbohydrateContent 53.1 g, CholesterolContent 100.3 mg, FatContent 25.3 g, FiberContent 1.7 g, ProteinContent 12.6 g, SaturatedFatContent 5.2 g, SodiumContent 578.8 mg, SugarContent 4.6 g
BUTTERMILK WAFFLES | MARTHA STEWART
Make these fluffy waffles on the weekend for a treat the whole family will enjoy.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 30 minutes
Prep Time 10 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees; set a rack on a baking sheet, and place in oven. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs; add flour mixture, and mix just until batter is combined.
- Heat waffle iron according to manufacturer's instructions; brush with oil. Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides (spread batter if necessary). Close iron; cook until waffles are golden brown and crisp, 3 to 5 minutes. Transfer to rack in oven to keep warm; repeat with remaining batter.
Nutrition Facts : Calories 537 g, FatContent 27 g, FiberContent 1 g, ProteinContent 14 g
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