HOW TO MAKE A HOT TODDY WITH PEPPERMINT RECIPES
COPYCAT STARBUCKS MEDICINE BALL - MAKE THIS "SECRET RECIPE ...
Copycat Starbucks Medicine Ball shows how to make this popular cold fighter super tea. A great soothing tea for cold and flu season.
Provided by Michaela Kenkel
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- Combine water and lemonade and heat until hot, either on the stovetop or in the microwave.
- Steep tea bags in the hot lemonade tea mixture for 2-3 minutes. Remove tea bags.
- Pour into a mug, add in honey and peppermint extract. Stir to combine.
- Enjoy warm.
Nutrition Facts : Calories 191 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 17 grams sodium, SugarContent 45 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...
How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.
Provided by Cari @ Homesteading in Ohio
Total Time 24 hours 5 minutes
Prep Time 5 minutes
Number Of Ingredients 12
Steps:
- Place lemon slices in the jar.
- Pour whiskey over the lemon slices.
- Spoon the raw honey on top.
- Seal the jar and shake for a minute.
- Let rest overnight, shake every few hours.
- Place 3-4 peppermint balls in the jar.
- Add lemon slices on top of the peppermint balls.
- Add about half of the honey.
- Repeat with another layer.
- Add whiskey to fill the jar.
- Put the lid on the jar and shake gently.
- Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
- Combine whiskey, honey, and lemon juice in a mug.
- Pour in hot water. Stir well.
- Add a lemon wedge, cinnamon stick, or star anise if desired.
- Drink while hot.
Nutrition Facts : Calories 107.70, FatContent 0.07, SaturatedFatContent 0.01, CarbohydrateContent 11.77, FiberContent 0.69, SugarContent 10.19, ProteinContent 0.30, SodiumContent 2.58, CholesterolContent 0.00
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