HOMEMADE GERMAN EGG NOODLES RECIPES

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HOMEMADE NOODLES RECIPE - FOOD.COM



Homemade Noodles Recipe - Food.com image

An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.

Total Time 40 minutes

Prep Time 40 minutes

Yield 1 batch noodles

Number Of Ingredients 5

3 egg yolks
1 whole egg
3 tablespoons cold water
1 teaspoon salt
2 cups flour

Steps:

  • Beat the egg yolks with the whole egg until very light.
  • Beat in the salt and water.
  • Stir in the flour and work with hands until blended.
  • Divide dough into 2 parts.
  • Roll out each part as thin as possible on a lightly floured board.
  • Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
  • Shake out strips and allow them to finish drying before using or storing them.

Nutrition Facts : Calories 1122.5, FatContent 19, SaturatedFatContent 6.1, CholesterolContent 752.5, SodiumContent 2415, CarbohydrateContent 192.8, FiberContent 6.8, SugarContent 1.3, ProteinContent 38.6

HOMEMADE NOODLES RECIPE - FOOD.COM



Homemade Noodles Recipe - Food.com image

An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.

Total Time 40 minutes

Prep Time 40 minutes

Yield 1 batch noodles

Number Of Ingredients 5

3 egg yolks
1 whole egg
3 tablespoons cold water
1 teaspoon salt
2 cups flour

Steps:

  • Beat the egg yolks with the whole egg until very light.
  • Beat in the salt and water.
  • Stir in the flour and work with hands until blended.
  • Divide dough into 2 parts.
  • Roll out each part as thin as possible on a lightly floured board.
  • Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
  • Shake out strips and allow them to finish drying before using or storing them.

Nutrition Facts : Calories 1122.5, FatContent 19, SaturatedFatContent 6.1, CholesterolContent 752.5, SodiumContent 2415, CarbohydrateContent 192.8, FiberContent 6.8, SugarContent 1.3, ProteinContent 38.6

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Oma's German Spaetzle Recipe ~ Easy Homemade Noodles by Oma Gerhild Fulson As an Amazon Associate, I earn from qualifying purchases. This easy German Spaetzle recipe, aka German egg noodles, makes a great side dish alongside many traditional German recipes: Sauerbraten, Rouladen, Goulash, and Schnitzel, to name a few.. This easy homemade …
From quick-german-recipes.com
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Mar 17, 2022 · Egg noodles: Traditionally haluski is made with homemade egg noodles, which has more of a homey feel to it. However, I rarely make my own pasta so I buy wide egg noodles. Butter: The sauce to cabbage and noodles …
From chocolatemoosey.com
See details


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May 06, 2016 · 1 batch Homemade German Spätzle (about 5 cups cooked Spätzle, can use store-bought if preferred), can be made in advance and refrigerated until ready use, then let …
From daringgourmet.com
See details


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From daringgourmet.com
See details


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Sep 16, 2019 · These recipes prove that chicken and noodles make a great team! ... cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California. Go to Recipe. 8 / 35. ... Rice noodles can be swapped with mung bean noodles or any type of egg noodles…
From tasteofhome.com
See details


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From ourbigescape.com
See details


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Pull out your ingredients. Print off some recipes, and get ready to start cooking and enjoying easy, delicious German foods today! I've added 100's of my recipes here, and am adding more and …
From quick-german-recipes.com
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