BISTRO SALAD DRESSING RECIPES

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SIMPLE CAESAR DRESSING RECIPE | GEOFFREY ZAKARIAN | FOOD ...



Simple Caesar Dressing Recipe | Geoffrey Zakarian | Food ... image

Provided by Geoffrey Zakarian

Categories     condiment

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 9

1 cup homemade or store-bought mayonnaise
2 teaspoons anchovy paste 
2 teaspoons chopped capers 
2 teaspoons chopped fresh parsley 
1 teaspoon lemon zest 
1/4 teaspoon finely minced garlic 
1/4 cup red wine vinegar, plus more if needed 
1 lemon, juiced, plus more if needed
Salt and freshly ground black pepper

Steps:

  • Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.

SIMPLE CAESAR DRESSING RECIPE | GEOFFREY ZAKARIAN | FOOD ...



Simple Caesar Dressing Recipe | Geoffrey Zakarian | Food ... image

Provided by Geoffrey Zakarian

Categories     condiment

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 9

1 cup homemade or store-bought mayonnaise
2 teaspoons anchovy paste 
2 teaspoons chopped capers 
2 teaspoons chopped fresh parsley 
1 teaspoon lemon zest 
1/4 teaspoon finely minced garlic 
1/4 cup red wine vinegar, plus more if needed 
1 lemon, juiced, plus more if needed
Salt and freshly ground black pepper

Steps:

  • Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.

More about "bistro salad dressing recipes"

SIMPLE CAESAR DRESSING RECIPE | GEOFFREY ZAKARIAN | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category condiment
  • Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.
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