KANSAS CITY STYLE BBQ RUB RECIPES
KANSAS CITY STYLE DRY RUB RECIPE - FOOD.COM
I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
- 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
- Cook using your favorite method.
Nutrition Facts : Calories 788.3, FatContent 10.8, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 19177.4, CarbohydrateContent 183.9, FiberContent 24.8, SugarContent 139.7, ProteinContent 12.2
KANSAS CITY DRY RUB RECIPE - FOOD.COM
Make and share this Kansas City Dry Rub recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl and mix well.
- Store any unused rub in a sealed container in the freezer.
Nutrition Facts : Calories 403.3, FatContent 5.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 233.4, CarbohydrateContent 93.4, FiberContent 15.3, SugarContent 62.8, ProteinContent 8.4
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