COOKING WITH HABANERO PEPPERS RECIPES

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HABANERO PEPPER SAUCE RECIPE - FOOD.COM



Habanero Pepper Sauce Recipe - Food.com image

I'm not kidding you when I say this is hot. However, it is definitely one of the most flavorful hot sauces I have had in a long time. In spite of the heat, you find yourself strangely addicted to it. Some call it "That Healing Habanero Sauce." Try it for yourself and see.

Total Time 25 minutes

Prep Time 25 minutes

Yield 20 serving(s)

Number Of Ingredients 11

7 habanero peppers
13 garlic cloves
11 scallions, cut into 1 " pieces
1 large carrot, coarsely chopped
1/2 cup water
1/2 cup chicken broth
3/4 cup white vinegar
1/2 cup yellow mustard
2/3 cup chopped cilantro leaf
2 tablespoons thyme leaves
2 tablespoons fresh lime juice

Steps:

  • In a small saucepan of boiling water, blanch the chilies for 1 minute. Drain and let cool. Discard stems.
  • In a blender or food processor, pulse the chilies with garlic, scallions, carrots, water and broth until finely chopped.
  • Add the vinegar, mustard, cilantro, thyme, and lime juice and pulse just until combined.
  • Transfer to jar and refrigerate.
  • Best after 24 hours.
  • Can be made and refrigerated for 6 months.

Nutrition Facts : Calories 21.1, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 95.8, CarbohydrateContent 3.6, FiberContent 0.8, SugarContent 1.4, ProteinContent 1

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