KRAFT RECIPES CA RECIPES

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COPYCAT KRAFT GARLIC CHEESE ROLL RECIPE - FOOD.COM



Copycat Kraft Garlic Cheese Roll Recipe - Food.com image

It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 rolls

Number Of Ingredients 5

1 1/2 lbs sharp cheddar cheese, grated
1/2 lb processed cheese product such as Velveeta cheese
3 ounces cream cheese
1 teaspoon seasoning salt
garlic powder

Steps:

  • Soften cheeses and mix all together well.
  • Shape into four rolls and wrap well in foil or plastic wrap.

Nutrition Facts : Calories 929.2, FatContent 76.1, SaturatedFatContent 48.1, CholesterolContent 247.2, SodiumContent 1966, CarbohydrateContent 8.5, FiberContent 0, SugarContent 6.1, ProteinContent 52.8

KRAFT'S FANTASY FUDGE RECIPE - FOOD.COM - RECIPES, FOOD ...



Kraft's Fantasy Fudge Recipe - Food.com - Recipes, Food ... image

Make and share this Kraft's Fantasy Fudge recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 90 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

  • Line 9" Square pan with foil.
  • Bring Margerine, sugar & evaporated milk to.
  • a full boil, stirring constantly.
  • Boil 4 Minutes, stirring constantly, until.
  • candy reaches 234 degrees.
  • Remove from heat.
  • Add Chocolate & Marshallow creme,until.
  • melted.
  • Add walnuts and vanilla, mix well.
  • Spread evenly in prepared pan.
  • Let stand at room temperature for 4 hours.
  • Cut into 1" squares.

Nutrition Facts : Calories 73.7, FatContent 2.9, SaturatedFatContent 1, CholesterolContent 0.5, SodiumContent 14.1, CarbohydrateContent 12.4, FiberContent 0.3, SugarContent 10.5, ProteinContent 0.5

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It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y
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