TACO LETTUCE WRAPS RECIPE | ALLRECIPES
Easy taco lettuce wraps.
Provided by Kristina72913
Categories World Cuisine Latin American Mexican
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.
- Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.
Nutrition Facts : Calories 274.6 calories, CarbohydrateContent 33.4 g, CholesterolContent 55.8 mg, FatContent 6.5 g, FiberContent 7.7 g, ProteinContent 22.3 g, SaturatedFatContent 1.6 g, SodiumContent 769.7 mg, SugarContent 5.2 g
TACO LETTUCE WRAPS RECIPE | EATINGWELL
Don't limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe--any fresh green sturdy enough to wrap around 1/2 cup of filling works.
Provided by EatingWell Test Kitchen
Categories Healthy Beef Taco Recipes
Total Time 30 minutes
Number Of Ingredients 10
Steps:
- Wash and dry lettuce leaves well and cut out any tough ribs.
- Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, season with salt and cook, stirring often, until cooked through, 4 to 6 minutes.
- Meanwhile, whisk salsa, vinegar and cumin in a small bowl.
- Remove the pan from the heat, add the salsa mixture and stir to combine. Serve in the lettuce leaves, topped with avocado, jicama and onion.
Nutrition Facts : Calories 290.6 calories, CarbohydrateContent 8 g, CholesterolContent 71.8 mg, FatContent 18.8 g, FiberContent 4.4 g, ProteinContent 22.9 g, SaturatedFatContent 4.8 g, SodiumContent 348.5 mg, SugarContent 2.1 g
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