AMERICAN CUSTOM MEATS CHICKEN MEATBALLS RECIPES

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CHICKEN MEATBALLS RECIPE | ALLRECIPES



Chicken Meatballs Recipe | Allrecipes image

I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences. I thought these came our absolutely delicious and served them with pasta and marinara sauce and homemade garlic bread!

Provided by Jen619

Categories     Main Dishes    Meatball Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 14 meatballs

Number Of Ingredients 15

1 pound ground chicken
1 egg, beaten
¼ cup low-fat cream cheese
¼ cup grated Parmesan cheese
4 cloves garlic, grated
1?½ tablespoons olive oil
1 tablespoon dry bread crumbs
2 teaspoons chopped fresh basil
1 teaspoon crushed red pepper
1 teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon black pepper
½ teaspoon dried parsley
½ teaspoon dried oregano
1 cup chopped fresh mozzarella, or as needed

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.
  • Use an ice cream scoop or cookie scoop to form the mixture into about 14 meatballs a little larger than a golf ball. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.
  • Bake in the preheated oven until juices run clear, 20 to 25 minutes.

Nutrition Facts : Calories 175.4 calories, CarbohydrateContent 3.2 g, CholesterolContent 83.8 mg, FatContent 8.1 g, FiberContent 0.4 g, ProteinContent 21.4 g, SaturatedFatContent 2.8 g, SodiumContent 299 mg, SugarContent 0.4 g

BAKED CHICKEN MEATBALLS RECIPE | ALLRECIPES



Baked Chicken Meatballs Recipe | Allrecipes image

These tasty baked chicken meatballs have always been a hit. Ovens vary and times are approximate so bake until balls are no longer pink inside.

Provided by J.A. Pleasen

Categories     Meat and Poultry    Chicken

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 meatballs

Number Of Ingredients 9

cooking spray
1 pound ground chicken
1 cup Italian-seasoned bread crumbs
1 egg, beaten
2 tablespoons grated Parmesan-Romano cheese blend
1 tablespoon extra-virgin olive oil
3 teaspoons dried oregano
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a pan large enough to fit the meatballs without touching.
  • Combine chicken, bread crumbs, egg, cheese blend, oil, oregano, onion powder, and garlic powder in a large bowl. Mix well. Form into small balls and arrange in the prepared pan.
  • Bake in the preheated oven for 10 minutes. Flip and continue baking, about 10 minutes more. Broil for a few minutes to finish with a nice crust.

Nutrition Facts : Calories 299.2 calories, CarbohydrateContent 21.3 g, CholesterolContent 114.8 mg, FatContent 8.5 g, FiberContent 1.5 g, ProteinContent 33 g, SaturatedFatContent 1.8 g, SodiumContent 554.2 mg, SugarContent 1.3 g

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