CHICKEN MEATBALLS RECIPE | ALLRECIPES
I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences. I thought these came our absolutely delicious and served them with pasta and marinara sauce and homemade garlic bread!
Provided by Jen619
Categories Main Dishes Meatball Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 14 meatballs
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.
- Use an ice cream scoop or cookie scoop to form the mixture into about 14 meatballs a little larger than a golf ball. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.
- Bake in the preheated oven until juices run clear, 20 to 25 minutes.
Nutrition Facts : Calories 175.4 calories, CarbohydrateContent 3.2 g, CholesterolContent 83.8 mg, FatContent 8.1 g, FiberContent 0.4 g, ProteinContent 21.4 g, SaturatedFatContent 2.8 g, SodiumContent 299 mg, SugarContent 0.4 g
BAKED CHICKEN MEATBALLS RECIPE | ALLRECIPES
These tasty baked chicken meatballs have always been a hit. Ovens vary and times are approximate so bake until balls are no longer pink inside.
Provided by J.A. Pleasen
Categories Meat and Poultry Chicken
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a pan large enough to fit the meatballs without touching.
- Combine chicken, bread crumbs, egg, cheese blend, oil, oregano, onion powder, and garlic powder in a large bowl. Mix well. Form into small balls and arrange in the prepared pan.
- Bake in the preheated oven for 10 minutes. Flip and continue baking, about 10 minutes more. Broil for a few minutes to finish with a nice crust.
Nutrition Facts : Calories 299.2 calories, CarbohydrateContent 21.3 g, CholesterolContent 114.8 mg, FatContent 8.5 g, FiberContent 1.5 g, ProteinContent 33 g, SaturatedFatContent 1.8 g, SodiumContent 554.2 mg, SugarContent 1.3 g
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