WAFFLE IRON CHURROS RECIPES
CINNAMON SUGAR CHURRO WAFFLES RECIPE - CHEFDEHOME…
This weekend, I'm giving you a delicious reason to dig your waffle iron out of the cupboard, with my eggless, crispy, golden Waffles slathered in Cinnamon Sugar!
Oh - and guess what? These waffles will be the best tasting street fair churros you ever had!!!
Feeling nostalgic? Me too!!!
Street Fair is THE place where I first tasted Churro and I fell in love with it, at first bite!
Oh boy! I must tell you, when I ate churro first time, I did not realize a 1/2 foot long fried piece of dough will disappear, from my cinnamon-sugar slathered paper napkin, in seconds! On top of that, I'll be still hungry for one more!! Seriously, I finished churro, and were eagerly looking for NEXT Churro shop. Can you believe this?
I clearly remember, we were newbies to street fair that day and Vishal was carrying very less paper money. He could see in my eyes, the desire of ONE more churro that he specially took some money from ATM and bought me one more.
We don't get to visit a street fair that often... So, I came home and tried to find a place where I can get churro. I was overjoyed to know that even Costco sells churro in their mini cafeteria. How didn't I notice it before?!!
I'm sure you thinking, why a savoury-food-addict girl is aaaaa-all for sweet-cravings today?! Well, if you have tasted churro, you know, why! If not, I have to tell you that even after being coated in cinnamon sugar, churros are not very sweet. These have just enough amount of salt to make'em sweet and savory...... Perfect for a not-so-crazy-for-sweets person, like me.
Today, my love for churro made it's way to Waffle Iron!!
Yes, my friends! Presenting to you, Crispy Cinnamon Sugar Waffles Breakfast, made with Classic Churro Dough! Drum-rolls!!!! :) I think, it is safe to call'em "Chaffles" lol! This is one of my THE best fusion recipe ever! Spanish Churro meets Dutch-European Classic Waffles and taste so so good! Who knew?!
Ah... these waffles are like eating you favorite churros, which are not fried (good thing, right?), for breakfast!
You know, what make'em even more special? You can eat'em for breakfast but just like your favorite street churros!! Just hold in hand with a paper napkin....... as if you are in a street fair.... moving shop to shop.... and munching crispy waffle..... which is soft inside, and slathered in cinnamon sugar..... not too sweet, not too salty...... and has NO fried-dough calories in it!
Just the right mix of 5 simple ingredients, doing magic together!
Oh yeah! Only 5 base ingredients: your good old friend AP flour, butter, sugar, cinnamon, and salt!
Toppings!? I like'em as-is, but you can add as many as you want! These churro waffles are ready to with-stand any Waffle Toppings you want to use!
A few thoughts on:
Why should you make Churro Waffles, for breakfast, tomorrow:
1. Quick and Easy Breakfast: Churro waffles will be ready, from scratch, in just 20 minutes!!
2. Healthier: These waffles are eggless, good for all my friends who can't eat eggs. And if you are churro fan, then these churros are not fried!! win-win!
3. 5-Ingredient Breakfast: You just need just 5 base ingredients to make a batch of churro waffles! Toppings are optional!
4. And taste? I'm telling you, you will come back to 'thank me' for introducing you to this delicious-ness! (at your service, no thanks necessary friends :) )
5. Last but not the least, homemade is the BEST!
My drooling love for Churros triggered just when I cut opened one of the waffle... in attempt to take few more clicks.
You know, how brain works?! it takes time for signals to reach from brain to your body parts. I saw a clear example of that when my mouth started working (closer to brain, of course) before I could get away from the plate of churro waffles.
In no time, I devoured almost one and a half of it and kept thinking........ I'm supposed to take few clicks, but..... fragrance of cinnamon sugar and that aroma of cooked dough slathered in cinnamon.... In other words, street-fair "churro" nostalgia.... just forced me to eat it all.
Needless to say, I was supposed to keep one for Vishal.....for little tea time snack..... ;)
I'm sure you will enjoy'em as much as we (I) have. :)
Spend 20 minutes in kitchen tomrorow and serve these delicious, egg free, frying free, crispy churro waffles for breakfast!
Enjoy and have a great weekend my friends! x
Provided by Savita
Categories Breakfast Tea Dessert
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 Waffles
Number Of Ingredients 9
Steps:
- Set the waffle iron to preheat. In a heavy bottom sauce pan, add water, sugar, salt, and butter and heat, stirring once or twice, until butter has melted and sugar has dissolved. (just 1-2 minutes)
- Remove pan from heat. Add all of the all purpose flour. (Keep a whisk or spatula ready to combine the dough)
- Return the pan to medium heat and cook the dough for 2 minutes or until dough is shiny and leaves a film of flour on the sides of pan.
- Remove the dough from pan and divide into two equal portions. Keep one covered, and divde the other into yet another two parts.
- Spray waffle iron with cooking spray, then place two portions of dough onto waffle iron and close the lid. Cook for 5-6 minutes or until waffles iron shows the green light of completion. (Keep an eye after 4 minutes, don't let waffles burn).
- Transfer the hot waffles into a plate with cinnamon and sugar and coat generously. Repeat steps 5 and 6 to cook remaining waffles.
- Serve waffles hot with sliced strawberries (optional) and dollop of sweet whipped cream. Enjoy!
CHURRO WAFFLES RECIPE (CHEWY & CRISPY) | KITCHN
Steps:
- Place 1/2 cup water, 1/2 cup milk, 6 tablespoons unsalted butter, 1 tablespoon granulated sugar, 1 teaspoon kosher salt, and 1/2 teaspoon vanilla extract in a medium saucepan. Bring to a simmer over medium heat. Add 1 cup all-purpose flour and vigorously mix with a wooden spoon until a dough forms, about 30 seconds. The dough will be thick and light golden.
- Remove from the heat and let cool for 5 minutes. Meanwhile, heat a waffle iron according to the manufacturer's instructions to medium heat and prepare the cinnamon-sugar topping and chocolate sauce.
- Microwave 2 tablespoons unsalted butter in a medium microwave-safe bowl until melted, 30 seconds to 1 minute. Place 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl and stir to combine.
- Microwave 1/2 cup heavy cream in a small microwave-safe bowl until just beginning to bubble, 1 to 2 minutes. Place 3/4 cup semisweet chocolate chips, 1/2 teaspoon ancho chile powder, 1/2 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon in a medium bowl. Pour the hot cream over the chocolate and let stand for 1 minute. Whisk until smooth.
- To the slightly cooled dough, stir in 3 large eggs one at a time, stirring and making sure each egg is incorporated before adding the next. The dough will look broken up initially but will come back together — that’s when you add the next egg. Stir until the batter is smooth, thick, and sticky.
- Spoon the recommended amount of batter from the waffle iron manufacturer's instructions onto the waffle iron and spread the dough slightly. Cook until golden-brown, 3 to 5 minutes. Transfer to a wire rack set inside a rimmed baking sheet to cool slightly. Repeat cooking the remaining batter.
- Brush both sides of each waffle with the melted butter and let excess butter drip back into the butter bowl. Sprinkle 1 teaspoon of the cinnamon-sugar to coat each waffle all over.
- To serve, either drizzle waffles with the chocolate sauce or cut waffles into 1-inch strips and serve with the chocolate sauce on the side for dipping.
Nutrition Facts : SaturatedFatContent 28.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 63.4 g, SugarContent 35.8 g, ServingSize Serves 4, ProteinContent 11.2 g, FatContent 48.5 g, Calories 711 cal, SodiumContent 481.6 mg, FiberContent 3.3 g, CholesterolContent 0 mg
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