HOW LONG TO COOK MACARONI RECIPES

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BASIC ELBOW MACARONI RECIPE: HOW TO MAKE IT



Basic Elbow Macaroni Recipe: How to Make It image

The next time you make elbow pasta, our home economists recommend that you cook up a double batch. Then turn the leftovers into a delightful new dish.

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield about 4 cups.

Number Of Ingredients 2

2 quarts water
8 ounces uncooked elbow macaroni

Steps:

  • In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain.

Nutrition Facts : Calories 203 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 41g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

MACARONI PIE RECIPE | ALLRECIPES



Macaroni Pie Recipe | Allrecipes image

This wonderful pie is a variation of macaroni and cheese.

Provided by TARASMOMMEE

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

32 ounces elbow macaroni
3 eggs
3 cups milk
4 cups shredded Cheddar cheese
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
  • Bake in a preheated over for an hour or until a knife inserted comes out clean.

Nutrition Facts : Calories 742.7 calories, CarbohydrateContent 91.6 g, CholesterolContent 136.4 mg, FatContent 25 g, FiberContent 5 g, ProteinContent 35.7 g, SaturatedFatContent 14.1 g, SodiumContent 490.1 mg, SugarContent 6.3 g

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