WAFFLE HOUSE SYRUP RECIPES
ORIGINAL WAFFLE HOUSE WAFFLES RECIPE - THEFOODXP
Waffle House is one of the most famous waffles serving chains in America and their waffles are so popular that I can eat them every morning. That is why I am going to share how I make America's most famous waffles at my home.
Provided by Apurva Sethi
Categories copycat
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Combine flour, salt and baking soda in a medium bowl. Stir to combine.
- Lightly beat the egg in another medium bowl.
- Add the sugar, butter, and shortening and mix well with an electric mixer until smooth.
- Add the half and half milk, buttermilk, and vanilla. Mix well.
- Add the wet mixture to the dry mixture while beating. Mix only briefly. It's okay if there are small lumps in the batter since over-beating could produce too tough waffles.
- Cover and chill overnight (You can use batter right away if you like, but a good 12-hour chill makes a better batter).
- Rub a light coating of vegetable oil on your waffle iron or use a non-stick cooking spray.
- Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
- Spoon 1/3 to 1/2 cup batter in iron. Cook 3-4 minutes or until brown
- Serve it with your favourite topping, be it a Fruit Mix, a Spicy Veggie, or a Great Caramel Syrup. It goes just perfectly with all of it.
Nutrition Facts : Calories 314 kcal, FatContent 13 g, SaturatedFatContent 6.4 g, CholesterolContent 58 mg, SodiumContent 560 mg, CarbohydrateContent 45 g, FiberContent 0.8 g, SugarContent 20 g, ProteinContent 7 g, UnsaturatedFatContent 5.2 g, ServingSize 1 serving
ORIGINAL WAFFLE HOUSE WAFFLES RECIPE - THEFOODXP
Waffle House is one of the most famous waffles serving chains in America and their waffles are so popular that I can eat them every morning. That is why I am going to share how I make America's most famous waffles at my home.
Provided by Apurva Sethi
Categories copycat
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Combine flour, salt and baking soda in a medium bowl. Stir to combine.
- Lightly beat the egg in another medium bowl.
- Add the sugar, butter, and shortening and mix well with an electric mixer until smooth.
- Add the half and half milk, buttermilk, and vanilla. Mix well.
- Add the wet mixture to the dry mixture while beating. Mix only briefly. It's okay if there are small lumps in the batter since over-beating could produce too tough waffles.
- Cover and chill overnight (You can use batter right away if you like, but a good 12-hour chill makes a better batter).
- Rub a light coating of vegetable oil on your waffle iron or use a non-stick cooking spray.
- Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
- Spoon 1/3 to 1/2 cup batter in iron. Cook 3-4 minutes or until brown
- Serve it with your favourite topping, be it a Fruit Mix, a Spicy Veggie, or a Great Caramel Syrup. It goes just perfectly with all of it.
Nutrition Facts : Calories 314 kcal, FatContent 13 g, SaturatedFatContent 6.4 g, CholesterolContent 58 mg, SodiumContent 560 mg, CarbohydrateContent 45 g, FiberContent 0.8 g, SugarContent 20 g, ProteinContent 7 g, UnsaturatedFatContent 5.2 g, ServingSize 1 serving
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