WAFERS DIPPED IN CHOCOLATE RECIPES
CHOCOLATE CARAMEL WAFERS RECIPE: HOW TO MAKE IT
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 7 dozen.
Number Of Ingredients 5
Steps:
- Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets. , Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired.
Nutrition Facts : Calories 60 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE-DIPPED ORANGE WAFER COOKIES RECIPE ...
Looking for a delicious dessert? The try these cookies that are made using orange, pecans and chocolate chips.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 50 minutes
Yield 48
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except pecans, chocolate chips and shortening with electric mixer on medium speed until well mixed. Stir in pecans.
- Place dough on 14-inch length of plastic wrap. Use wrap to shape dough into a roll, 12 inches long and 2 inches in diameter. Wrap in plastic and refrigerate about 2 hours or until firm.
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart.
- Bake 8 to 12 minutes or until edges begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable dish, microwave chocolate chips and shortening uncovered on High about 1 minute or until softened; stir until smooth. Dip half of each cookie into chocolate, allowing excess to drip back into dish. Place on waxed paper; let stand about 30 minutes or until chocolate is set.
Nutrition Facts : Calories 70 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 25 mg, SugarContent 3 g, TransFatContent 0 g
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