HAM EGG CHEESE RECIPES

Name: Ham, Egg and Cheese Breakfast Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 2 cups cooked ham or 1 lb sausage, browned and drained; 8 ounces shredded cheddar cheese; 6 -8 slices bread, torn in pieces or cubed; 6 eggs, slightly beaten; 2 cups milk; salt and pepper

HAM, EGG AND CHEESE BREAKFAST BAKE RECIPE - FOOD.COM

Ham, Egg and Cheese Breakfast Bake Recipe - Food.com image

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 -8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Steps:

Add milk to eggs.
Mix egg mixture, salt and pepper together.
Spray a 9x13 inch pan with cooking spray.
Put bread pieces in bottom of pan.
Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
Pour egg mixture over all.
Bake at 350 degrees for 45-50 minutes.

Nutrition Facts : Calories 349.1, FatContent 21.8, SaturatedFatContent 10.9, CholesterolContent 209.6, SodiumContent 375.6, CarbohydrateContent 13, FiberContent 0.5, SugarContent 1.1, ProteinContent 24.3

HAM 'N CHEESE SCRAMBLED EGGS RECIPE | LAND O’LAKES

Ham 'n Cheese Scrambled Eggs Recipe | Land O’Lakes image

Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

Provided by Land O'Lakes

Categories Egg Cheese Egg Ham Savory Cooking Pork Meat, poultry, and seafood Dairy Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 1/2 cup (cubed 1/2-inch) cooked ham
12 large Land O Lakes® Eggs
3 tablespoons water
1 cup shredded Cheddar cheese
Salt, if desired
Pepper, if desired

Steps:

Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.
Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.
Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 480 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 3 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 25 grams

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