HAM POT PIE RECIPE RECIPES

Name: Ham Pot-pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10 serving(s)
Ingredients: 5 lbs ham (with bone in); water; 3 medium potatoes (cubed); 5 cups all-purpose flour; 5 eggs; 1 cup milk; salt; pepper; chopped parsley

HAM POT-PIE RECIPE - FOOD.COM

Ham Pot-pie Recipe - Food.com image

This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs ham (with bone in)
water
3 medium potatoes (cubed)
5 cups all-purpose flour
5 eggs
1 cup milk
salt
pepper
chopped parsley

Steps:

Place ham in large pot and cover with water.
Boil to make ham broth.
Cut ham into cubes and set aside.
Place potatoes in broth to cook while you are mixing dough.
In large mixing bowl, mix flour, eggs, and milk to form soft dough.
You may need to add a little more milk.
Roll dough to 1/8" to 1/4" thickness (depending on preference).
Cut dough into 1" by 3" rectangles.
Drop dough into broth one piece at a time.
Cook until dough is done.
Add ham.
Salt and pepper to taste.
Add parsley for color.

Nutrition Facts : Calories 662, FatContent 16.9, SaturatedFatContent 5.8, CholesterolContent 214.6, SodiumContent 3496.9, CarbohydrateContent 60.3, FiberContent 3.1, SugarContent 0.8, ProteinContent 62.4

IMPOSSIBLY EASY HAM AND SWISS PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Ham and Swiss Pie Recipe - BettyCrocker.com image

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230 , CarbohydrateContent 12 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 4 g, TransFatContent 1/2 g

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