HEAVENLY LAMB SHANKS RECIPE | ALLRECIPES
This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. This is best served with the pan juices poured over a creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.
Provided by Lasse's Solskinn
Categories Lamb Shanks
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat the olive oil in a heavy, metal roasting pan on the stove over medium-high heat. Toss shanks with flour to coat well; then shake off excess. Sear the shanks in hot oil until well browned on all sides, then remove from pan and set aside.
- Add the leek, celery, carrot, onion, and garlic to the roasting pan. Cook until softened and lightly browned, stirring constantly; about 5 minutes. Season with the bay leaf, peppercorns, thyme and rosemary sprigs. Pour in the red wine and chicken stock, increase heat to high, and bring to a simmer. Season to taste with sea salt, and place the lamb shanks on top of the vegetables.
- Cover the roasting pan tightly with heavy aluminum foil, and place into the preheated oven. Bake gently until the meat is tender and falls off of the bone, 2 1/2 to 3 hours. Remove the bay leaf and herb stems before serving shanks with vegetables and sauce.
Nutrition Facts : Calories 824.3 calories, CarbohydrateContent 34.8 g, CholesterolContent 173.4 mg, FatContent 41.3 g, FiberContent 3.7 g, ProteinContent 60.8 g, SaturatedFatContent 8.7 g, SodiumContent 792.9 mg, SugarContent 6.4 g
A FIREFIGHTER'S MEATLOAF RECIPE | ALLRECIPES
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Provided by Yumbolt
Categories Beef Meatloaf
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
- Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Nutrition Facts : Calories 526.3 calories, CarbohydrateContent 15.3 g, CholesterolContent 136.3 mg, FatContent 33.4 g, FiberContent 2.3 g, ProteinContent 39.3 g, SaturatedFatContent 13 g, SodiumContent 796.1 mg, SugarContent 4.3 g
More about "meat loaf rcipe recipes"
CRAB RANGOON I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Crab Appetizers
Calories 393.4 calories per serving
- Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
A FIREFIGHTER'S MEATLOAF RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category Beef Meatloaf
Calories 526.3 calories per serving
- Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
HEAVENLY LAMB SHANKS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 3 hours 20 minutes
Category Lamb Shanks
Calories 824.3 calories per serving
- Cover the roasting pan tightly with heavy aluminum foil, and place into the preheated oven. Bake gently until the meat is tender and falls off of the bone, 2 1/2 to 3 hours. Remove the bay leaf and herb stems before serving shanks with vegetables and sauce.
A FIREFIGHTER'S MEATLOAF RECIPE | ALLRECIPES
From allrecipes.com