VINEGAR COLESLAW DRESSING RECIPE RECIPES
HOMEMADE COLESLAW DRESSING - EASY RECIPE ... - KRISTINE'S ...
This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!
Provided by Kristine
Categories DIY Dressing Salad Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together all dressing ingredients until well combined.
- Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
- Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
- To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.
Nutrition Facts : Calories 209 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 21 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 265 mg, FiberContent 1 g, SugarContent 5 g, CholesterolContent 12 mg, UnsaturatedFatContent 18 g, ServingSize 1 serving
BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING
Every barbecue, picnic, or summer menu needs a classic coleslaw recipe! This easy side dish pairs well with grilled meats or piled onto a sandwich.
Provided by THEPIONEERWOMAN.COM
Categories comfort food salad side dish
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to combine. Let sit for 15 minutes (or up to 1 hour) in the refrigerator, mix again, then serve immediately.
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Category side-dish
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
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Reviews 4.4
Total Time 25 minutes
Category side-dish
Cuisine american
Calories 76 calorie per serving
Reviews 4.4
Total Time 25 minutes
Category side-dish
Cuisine american
Calories 76 calorie per serving
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
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OIL AND VINEGAR SLAW RECIPE | RACHAEL RAY | FOOD NETWORK
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Reviews 4.4
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Calories 76 calorie per serving
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Category side-dish
Cuisine american
Calories 76 calorie per serving
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
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