ITALIAN BAKING RECIPES RECIPES
ITALIAN RECIPES | BBC GOOD FOOD
Popular Italian-style dishes with pasta and cacciatore.
Provided by Good Food team
Number Of Ingredients 1
ITALIAN STYLE ANTIPASTI | ITALIAN RECIPES | JAMIE OLIVER ...
Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it
Total Time 15 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Place the mozzarella at the edges of a large plate and scatter with chilli. Arrange the cured meat and all the vegetables in small piles over the rest of the plate. Top the meat with some Parmesan.
- Put most of the basil leaves in a pestle and mortar or a Flavour Shaker with a pinch of salt and crush to a paste. Add a few tablespoons of the reserved olive oil from the jars and stir to make a basil-flavoured oil. Spoon it over the mozzarella and the vegetables, then drizzle with a little olive oil.
- Toast the ciabatta then rub lightly with the garlic, drizzle with a bit more of the reserved oil and serve everything together with the remaining basil leaves scattered over.
Nutrition Facts : Calories 182 calories, FatContent 10.1 g fat, SaturatedFatContent 3.7 g saturated fat, ProteinContent 10.4 g protein, CarbohydrateContent 11.6 g carbohydrate, SugarContent 4.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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ITALIAN STYLE ANTIPASTI | ITALIAN RECIPES | JAMIE OLIVER ...
Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it
From jamieoliver.com
Total Time 15 minutes
Calories 182 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 182 calories per serving
- Place the mozzarella at the edges of a large plate and scatter with chilli. Arrange the cured meat and all the vegetables in small piles over the rest of the plate. Top the meat with some Parmesan.
- Put most of the basil leaves in a pestle and mortar or a Flavour Shaker with a pinch of salt and crush to a paste. Add a few tablespoons of the reserved olive oil from the jars and stir to make a basil-flavoured oil. Spoon it over the mozzarella and the vegetables, then drizzle with a little olive oil.
- Toast the ciabatta then rub lightly with the garlic, drizzle with a bit more of the reserved oil and serve everything together with the remaining basil leaves scattered over.
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Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it
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From jamieoliver.com
Total Time 15 minutes
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- Place the mozzarella at the edges of a large plate and scatter with chilli. Arrange the cured meat and all the vegetables in small piles over the rest of the plate. Top the meat with some Parmesan.
- Put most of the basil leaves in a pestle and mortar or a Flavour Shaker with a pinch of salt and crush to a paste. Add a few tablespoons of the reserved olive oil from the jars and stir to make a basil-flavoured oil. Spoon it over the mozzarella and the vegetables, then drizzle with a little olive oil.
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