VINEGAR BASED SALSA RECIPES
HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
Provided by Ree Drummond
Categories appetizers main dish
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Total Time 10 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http//schema.org, Calories 26, UnsaturatedFatContent 0 grams, CarbohydrateContent 6 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 302 milligrams, SugarContent 4 grams
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HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
From thepioneerwoman.com
Reviews 5
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Reviews 5
Total Time 10 minutes
Category appetizers, main dish
- Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
See details
SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
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Reviews 5
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From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
See details
HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
From thepioneerwoman.com
Reviews 5
Total Time 10 minutes
Category appetizers, main dish
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Reviews 5
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- Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
See details
SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
From cooking.nytimes.com
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