HONEY CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 318 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 37g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
FAVORITE MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT
I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve this cornbread with chili. —Donna Hypes, Ramona, California
Provided by Taste of Home
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Combine first 5 ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Add to dry ingredients; stir just until combined. Pour batter into a greased 8-in. square baking pan. , Bake for 35 minutes or until a toothpick comes out clean. Cool for 5 minutes before cutting into squares. Serve warm. Drizzle with honey if desired.
Nutrition Facts : Calories 235 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 583mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "how to make cornbread recipes"
HONEY CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 318 calories per serving
- Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
FAVORITE MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Cuisine North America, Mexican
Calories 235 calories per serving
- Preheat oven to 400°. Combine first 5 ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Add to dry ingredients; stir just until combined. Pour batter into a greased 8-in. square baking pan. , Bake for 35 minutes or until a toothpick comes out clean. Cool for 5 minutes before cutting into squares. Serve warm. Drizzle with honey if desired.
CREAMED CORN CORNBREAD RECIPE | ALTON BROWN | FOOD NET…
From foodnetwork.com
Reviews 4
Total Time 35 minutes
Category side-dish
Calories 206 calorie per serving
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
CREAMED CORN CORNBREAD RECIPE | ALTON BROWN | FOOD NET…
From foodnetwork.com
Reviews 4
Total Time 35 minutes
Category side-dish
Calories 206 calorie per serving
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
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