BUTTERMILK RANCH CHICKEN MARINADE RECIPES
GRILLED BUTTERMILK RANCH MARINATED CHICKEN BREAST RECIPE ...
This came out of the Sunday newspaper coupon flier. Sounded simple and yummy so I wanted to save it.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry the chicken breasts and set aside.
- In the bowl of a food processor or blender, put in the ranch dip, lemon zest and juice, garlic, olive oil and fresh ground pepper. Process until well blended. Stir in the herbs.
- Place the chicken in a large zip loc bag and pour in the marinade to coat the chicken well. Close bag tightly and place in the refrigerator for at least 4 hours or overnight.
- Preheat grill and when well heated, reduce to low.
- Lay the chicken on the grill, cover and check frequently to make sure chicken does not burn. It is important to cook the chicken slowly about 25-30 minutes turning once.
Nutrition Facts : Calories 786, FatContent 70.7, SaturatedFatContent 12.6, CholesterolContent 120.9, SodiumContent 1022.5, CarbohydrateContent 7.2, FiberContent 0.7, SugarContent 2.4, ProteinContent 31.3
BUTTERMILK RANCH CHICKEN | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Number Of Ingredients 8
Steps:
- Combine all ingredients up to oil; marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlets on both sides until cooked through, about 7 minutes.
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I made this for our dinner tonight. I'm sure I've seen similar recipes on here, but couldn't find one exactly the same. I had a cup of buttermilk, and a half envelope of ranch dressing mix, and as I hate waste, I went from there to create this. Prep time doesn't include marinating the chicken.
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Reviews 5.0
Total Time 55 minutes
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Reviews 5.0
Total Time 55 minutes
Calories 650.2 per serving
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RANCH MARINATED OVEN-FRIED CHICKEN RECIPE - FOOD.COM
I made this for our dinner tonight. I'm sure I've seen similar recipes on here, but couldn't find one exactly the same. I had a cup of buttermilk, and a half envelope of ranch dressing mix, and as I hate waste, I went from there to create this. Prep time doesn't include marinating the chicken.
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Reviews 5.0
Total Time 55 minutes
Calories 650.2 per serving
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Reviews 5.0
Total Time 55 minutes
Calories 650.2 per serving
- We ate this with a garden salad, and oven baked wedges.
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BUTTERMILK GLAZED CHICKEN | HIDDEN VALLEY® RANCH
Buttermilk Glazed Chicken
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 205 per serving
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 205 per serving
Place chicken on greased baking sheet. Bake chicken for 20–25 mins or until the internal temperature reaches 165°F.
* Alternative: For a whole chicken, coat both sides with oil and seasoning. Bake for 45 minutes or until the internal temperature reaches 165°F.
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BUTTERMILK AND HERB MARINATED CHICKEN RECIPE | MARTHA STEWART
Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. Serve with Tomato Bread Salad with Olives and Mint.
From marthastewart.com
Reviews 3.3
Total Time 50 minutes
Category Chicken Breast Recipes
Calories 243 g per serving
From marthastewart.com
Reviews 3.3
Total Time 50 minutes
Category Chicken Breast Recipes
Calories 243 g per serving
- Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade. Grill until an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 5 to 8 minutes per side. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before serving.
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HIDDEN VALLEY® RANCH COUNTRY MARINADE GRILLED CHICKEN ...
Easiest homemade marinade on the planet: broth, mustard and ranch mix.
From hiddenvalley.com
Total Time 100 minutes
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