TILAPIA STEW RECIPES RECIPES

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TILAPIA FISH STEW RECIPE - TABLESPOON.COM



Tilapia Fish Stew Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 22

3 tablespoons olive oil
1 medium sweet onion, diced
3 carrots, peeled and diced
3 celery stalks, diced
1 small green bell pepper, diced
2 cups fennel, finely sliced
4 cloves garlic, minced
2 bay leaves
1 teaspoon oregano
1 teaspoon crushed red pepper flakes
4 oz tomato paste
Zest and juice of 1 lemon
1 teaspoon salt
1 teaspoon pepper
1 can (14.5 oz) of fire roasted tomatoes
5 cups low sodium chicken broth
12 oz tilapia fillets, cut into 1 inch pieces
12 jumbo shrimp, cleaned, peeled with tails on
8 oz bay scallops
2 cups green cabbage, finely shredded
1 cup radishes, sliced thin
1 lemon, cut into 6 wedges

Steps:

  • Prepare all vegetables for stew; set aside. Clean shrimp, rinse, and dry with paper towels to remove excess water. Rinse scallops and dry off excess water with paper towels. Cut tilapia into 1 inch pieces. Store seafood in refrigerator until ready to add to recipe.
  • Heat 3 tablespoons of olive oil in a Dutch oven to medium heat. Add onions, carrots, celery, fennel, and bell pepper, cook for 6 to 8 minutes. Stir in garlic, bay leaves, oregano, and cook 1 more minute. Add tomato paste, lemon zest, juice, 1 teaspoon salt, and 1/2 teaspoon of pepper, cook for 2 minutes. Stir in fire roasted tomatoes and chicken broth, bring to a boil, and taste for salt. Reduce the heat to a low simmer.
  • Cook stew for 7 to 9 minutes. After that time, add in the fish, shrimp, and scallops. Stir gently and cook for just another 2 minutes. Cover and remove from heat, let stew stand for 5 minutes. Serve right away or cool and reheat before serving.
  • Ladle the soup into 6 large bowls and garnish with cabbage, radishes, cilantro, and lemon wedges.

Nutrition Facts : ServingSize 1 Serving

TILAPIA IN STEWED TOMATOES RECIPE | ALLRECIPES



Tilapia in Stewed Tomatoes Recipe | Allrecipes image

So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired.

Provided by Autumn

Categories     Seafood    Fish    Tilapia

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 2

1 (14.5 ounce) can stewed tomatoes
4 (4 ounce) tilapia fillets

Steps:

  • Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. Simmer until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 138.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 41 mg, FatContent 1.7 g, FiberContent 1 g, ProteinContent 23.9 g, SaturatedFatContent 0.3 g, SodiumContent 274 mg, SugarContent 3.6 g

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