MAPLE BAKED PORK LOIN ROAST RECIPE | ALLRECIPES
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs.
Provided by Janet P
Categories Pork Roast
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield 1 loin roast
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
- Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
- Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.
Nutrition Facts : Calories 397.2 calories, CarbohydrateContent 28.1 g, CholesterolContent 126.5 mg, FatContent 12.8 g, FiberContent 0.2 g, ProteinContent 41 g, SaturatedFatContent 4.1 g, SodiumContent 340 mg, SugarContent 22.7 g
RIB EYE ROAST RECIPE - FOOD.COM
“The” way to prepare a tasty (and expensive) ribeye roast -- from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye roast. The roasts I use are usually 4-6 lbs, but here's an instance where size doesn't matter. I love this recipe because I can prepare it with great ease and convenience, all the while making the best tasting roast ever. For a dinner party, I may start the roast at 2 pm, then with all my extra time put effort into other dishes -- like twice-baked potatoes, salad, and dessert. I have a double oven, so I can prepare my other sides without the forbidden opening of the oven door. If you went to the great expense to buy a ribeye roast, make your roast this way. No butter -- no flour -- no garlic -- certainly no basting. Just follow the simple instructions. I think it's best at medium-rare -- that's pink in the middle but warm. You may use a meat thermometer if you like, but I've never needed to when following the instructions. If you have the "convection" setting on your oven, don't use it. Just use the conventional setting. If you must use the convection setting, you'll need to use a meat thermometer or adjust cooking times as convection will cook the meat faster. I learned the hard way -- conventional oven does a perfect job using the following instructions while convection will make it more medium-done.
Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 1 awesome roast, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Set ribeye roast at room temperature for 1 hour.
- Season with salt & pepper.
- Preheat oven to 375 deg F.
- Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water.
- Cook for one hour.
- Turn heat off. Let the meat just rest in the oven. (Do NOT open oven until you are ready to eat regardless of roast size or time in oven.).
- Reheat oven to 375 & cook again for 30-40 minutes. Do not open the oven door until you are ready to serve.
- If not done to your liking, repeat step 7.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
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From healthyrecipesblogs.com
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From sweetcsdesigns.com
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From mychicagosteak.com
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Dec 15, 2021 · With about 45-50 minutes before the ribeye is done cooking, optionally add the olive oil coated and season potatoes around the pan with the rib roast and cook alongside the roast. You want to remove the ribeye from the pan along with the …
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From donaldrussell.com
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BONE-IN STANDING RIBEYE ROAST RECIPE - CHEF BILLY PARISI
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From billyparisi.com
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From allrecipes.com
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Dec 16, 2020 · Whip up a delicious dinner from scratch in no time with quick-cooking pork chops. Learn our best tips and tricks on how to bake pork chops, including the crucial information of how long to bake pork chops (because tough, dry pork chops are the worst!). Of course, we also include the juicy details for breaded baked pork …
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From 101cookingfortwo.com
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From traeger.com
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From thatlowcarblife.com
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From pork.co.nz
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From allrecipes.com
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From simply-delicious-food.com
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From thekitchenmagpie.com
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From healthyrecipesblogs.com
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If you are looking for delicious recipes or cooking inspiration, have some porky questions, or are a retailer searching for resources, this is the place for you. ... colourful New Zealand pork noodle bowls are just the ticket for a light, tasty meal - be it lunch or dinner! ... 10 mins cook. International. Gourmet Pork …
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From pork.co.nz
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May 22, 2020 · When you cook a roast till the blood is brown, the flavor and the texture is gone. A prime rib roast can be made just as tender as a tenderloin, but not if you cook it well done. Ask your meatcutter or butcher, they eat it rare, they work with meat …
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From thekitchenmagpie.com
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From livestrong.com
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