VINCOTTO RECIPE RECIPES

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AUSSIE POTATO SALAD - COOKIDOO® – THE OFFICIAL THERMOMIX ...



Aussie potato salad - Cookidoo® – the official Thermomix ... image

Provided by Vorwerk International & Co. KmG

Categories     Starters and salads    Side dishes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 portions

Number Of Ingredients 10

Nutrition Facts : Calories 431 kcal, CarbohydrateContent 28 g, FatContent 27 g, ProteinContent 17 g

FIG, POMEGRANATE AND BURRATA WITH SHERRY VINAIGRETTE ...



Fig, pomegranate and burrata with Sherry vinaigrette ... image

Sherry vinegar adds brightness and depth to the winning combination of figs, pomegranate and burrata.

Provided by Dominic Smith

Categories     

Total Time 10 minutes

Prep Time 10 minutes

Yield Serves 4 - 6

Number Of Ingredients 9

6 burrata (225gm each), drained
12 figs, halved lengthways
1 pomegranate, arils removed, juice reserved
Bronze fennel sprigs, to serve
2½ tbsp Pedro Ximénez Sherry vinegar
3 tsp vincotto (see note)
2 garlic cloves, finely grated. on a microplane
80 ml (⅓ cup) lemon-infused extra-virgin olive oil, plus extra for drizzling
Reserved pomegranate juice, strained

Steps:

  • To make Sherry vinaigrette, place all ingredients in a bowl, season to taste and whisk to combine.
  • Arrange burrata and figs on a serving plate. Scatter with pomegranate arils and bronze fennel sprigs; season to taste, and drizzle over vinaigrette to serve.

Nutrition Facts : ServingSize Serves 4 - 6

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