WEEKNIGHT SKILLET FAJITAS RECIPE | ALLRECIPES
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
- Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
- Serve in flour tortillas. Garnish, if desired, with lime wedges.
Nutrition Facts : Calories 517.5 calories, CarbohydrateContent 60.1 g, CholesterolContent 69.2 mg, FatContent 14.1 g, FiberContent 3.3 g, ProteinContent 34.1 g, SaturatedFatContent 3.2 g, SodiumContent 1116.9 mg
VEGGIE FAJITAS RECIPE | ALLRECIPES
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
Provided by Kim
Categories World Cuisine Latin American Mexican
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.
Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 7.8 g, FatContent 2.2 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 0.3 g, SodiumContent 5.2 mg, SugarContent 3.3 g
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