VIETNAM INSTANT COFFEE RECIPES

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VIETNAMESE ICED COFFEE RECIPE | ALLRECIPES



Vietnamese Iced Coffee Recipe | Allrecipes image

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Provided by Joseph and Joyanna

Categories     World Cuisine    Asian    Vietnamese

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

4 cups water
½ cup dark roast ground coffee beans
½ cup sweetened condensed milk
16 ice cubes

Steps:

  • Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
  • Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Nutrition Facts : Calories 128.7 calories, CarbohydrateContent 22 g, CholesterolContent 13 mg, FatContent 3.3 g, ProteinContent 3.3 g, SaturatedFatContent 2.1 g, SodiumContent 64.1 mg, SugarContent 20.8 g

WHIPPED COFFEE RECIPE BY TASTY



Whipped Coffee Recipe by Tasty image

Here's what you need: hot water, sugar, instant coffee powder, milk, ice

Provided by Alvin Zhou

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 serving

Number Of Ingredients 5

2 tablespoons hot water
2 tablespoons sugar
2 tablespoons instant coffee powder
milk, to serve
ice, to serve

Steps:

  • Add the hot water, sugar, and instant coffee to a bowl.
  • Either hand whisk or use an electric mixer until the mixture is fluffy and light.
  • To serve, spoon a dollop over a cup of milk with ice in it and stir.
  • Enjoy!

Nutrition Facts : Calories 69 calories, CarbohydrateContent 18 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 18 grams

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Jul 13, 2020 · How To Make Vietnamese Iced Coffee Concentrate. Add 1 1/4 cups of ground coffee (regular or decaffeinated) into the Instant Pot insert. Add in 18 cups of water and mix. Place the lid on the Instant Pot, lock, and turn the valve to sealing position. Select pressure cook (or manual) high pressure, and set the timer for 5 minutes.
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VIETNAMESE ICED COFFEE RECIPE, INSTANT ICED COFFEE RECIPE
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