SUPER WHITE POWDER FOR ICING RECIPES

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VANILLA BUTTER CAKE RECIPE | MYRECIPES



Vanilla Butter Cake Recipe | MyRecipes image

Provided by MyRecipes

Total Time 2 hours 15 minutes

Prep Time 20 minutes

Yield Makes 12 servings

Number Of Ingredients 12

1 cup butter, softened
2 ½ cups sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup half-and-half
1 tablespoon vanilla extract
Garnishes:
Fluffy Wintry-White Icing
Clear sparkling sugar
Sparkling Peppermint Candy

Steps:

  • Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Sift together flour, baking powder, and salt. Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour into a greased and floured 12-cup Bundt pan.
  • Bake at 325° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan to wire rack; cool 30 minutes or until completely cool. Garnish, if desired.

VANILLA BUTTER CAKE RECIPE | MYRECIPES



Vanilla Butter Cake Recipe | MyRecipes image

Provided by MyRecipes

Total Time 2 hours 15 minutes

Prep Time 20 minutes

Yield Makes 12 servings

Number Of Ingredients 12

1 cup butter, softened
2 ½ cups sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup half-and-half
1 tablespoon vanilla extract
Garnishes:
Fluffy Wintry-White Icing
Clear sparkling sugar
Sparkling Peppermint Candy

Steps:

  • Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Sift together flour, baking powder, and salt. Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour into a greased and floured 12-cup Bundt pan.
  • Bake at 325° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan to wire rack; cool 30 minutes or until completely cool. Garnish, if desired.

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