VERIMICELLI RECIPES
11 DELICIOUS VERMICELLI RECIPES – THE KITCHEN COMMUNITY
If you're a fan of Vietnamese or Chinese cuisine, you are probably familiar with vermicelli noodles. Vermicelli noodles are fast-cooking noodles that have a wonderful texture. You can use vermicelli noodles in everything from soup to stir-fry recipes. What Is Vermicelli? Vermicelli noodles are a type of thin rice noodles because they are made from
Provided by Cassie Marshall
VERMICELLI NOODLE BOWL RECIPE | ALLRECIPES
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.
Provided by Allrecipes
Categories World Cuisine Asian Vietnamese
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 20
Steps:
- Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
- Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
- Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
- Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.
Nutrition Facts : Calories 658.7 calories, CarbohydrateContent 112.3 g, CholesterolContent 36.1 mg, FatContent 12.8 g, FiberContent 8.6 g, ProteinContent 26.2 g, SaturatedFatContent 1.8 g, SodiumContent 2565.2 mg, SugarContent 19.5 g
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