STOUFFER MAC AND CHEESE RECIPE RECIPES

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MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE COPYCAT | TOP ...



Mrs. Fields Chocolate Chip Cookie Recipe Copycat | Top ... image

Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle. Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 234 calories

TOP SECRET RECIPES | BAHAMA BREEZE ISLAND ONION RINGS



Top Secret Recipes | Bahama Breeze Island Onion Rings image

Menu Description: "Thick-cut and coconut breaded, with chili-horseradish and citrus-mustard dipping sauces." Track down a couple large, sweet onions, and some shredded coconut for this Island-style twist on golden onion rings. Make 1-inch slices in each onion so that when the slices are separated you end up with at least 16 wide rings. The breading here will be enough for that many rings, although you might be able to squeeze out a few more. I've also got clones here for the diptastic sauces (check out the secret ingredient that gives the citrus-mustard clone its strong orange flavor without thinning out the sauce). When you're done, you'll have an impressive tower of rings that makes a kickin' appetizer or party dish for at least a half dozen of your crazy friends and family folks. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.  

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Number Of Ingredients 25

Nutrition Facts : Calories 450 calories

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CLASSIC BAKED MACARONI AND CHEESE RECIPE - NYT COOKING
Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 1076 per serving
  • Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.
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CREAMY BAKED MACARONI AND CHEESE RECIPE - NYT COOKING
This recipe, inspired by Stouffer’s macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don’t soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
  • Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.
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STOUFFER'S MACARONI AND CHEESE RECIPE - DINNER, THEN DESSERT
Jan 14, 2020 · VARIATIONS ON STOUFFER’S MACARONI AND CHEESE. Gluten-Free: Substitute the wheat flour in this recipe with a gluten-free all purpose flour, almond flour, or any other gluten-free substitute.Make sure to use a gluten-free pasta in place of the elbow macaroni. Cheese: Try using sharp cheddar cheese in the real cheddar cheese …
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FROZEN MAC AND CHEESE ENTREES | OFFICIAL STOUFFER'S®
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Feb 17, 2020 · Some ideas to switch up the recipe a bit… If you prefer a baked make and cheese, that works well here too and will be delicious. Just leave out the final cup of cheese and instead transfer the mac and cheese to a baking dish, then top with that reserved cheese.
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Feb 22, 2022 · Stouffer's, a brand with roots that can be traced back all the way to 1914, is generally a reliable name in the world of frozen dinners. The glaring exception to that generalization is the Stouffer…
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STOUFFER'S MACARONI AND CHEESE RECIPE - DINNER, THEN DESSERT
Jan 14, 2020 · VARIATIONS ON STOUFFER’S MACARONI AND CHEESE. Gluten-Free: Substitute the wheat flour in this recipe with a gluten-free all purpose flour, almond flour, or any other gluten-free substitute.Make sure to use a gluten-free pasta in place of the elbow macaroni. Cheese: Try using sharp cheddar cheese in the real cheddar cheese …
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