VENISON MINCE RECIPES

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VENISON RECIPES | BBC GOOD FOOD



Venison recipes | BBC Good Food image

This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs.

Good Food team

1

VENISON PIE | JAMIE OLIVER RECIPES



Venison pie | Jamie Oliver recipes image

This is a beautiful pie and the kind of dish that makes me dream of good home cooking. The venison will cook to be delicious, tender and sumptuous. After all these years of cooking, a meal like this still gets my pulse racing. For a bit of a treat, use 500g of pastry and line the bottom of the pie dish - just make sure you cook it at the bottom of the oven so the pastry has a chance to crisp up.

4 hours 15 minutes

4

16

olive oil
3 medium red onions
3 cloves of garlic
2 carrots
2 sticks of celery
1 knob of butter
4 field mushrooms
1 kg quality stewing venison
a few sprigs of fresh rosemary
5-6 juniper berries
a few fresh bay leaves
a few sprigs of fresh thyme
500 ml ale preferably Scottish
1 heaped tablespoon plain flour plus extra for dusting
350 g ready-made all-butter puff pastry
1 large free-range egg

:

    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Heat a lug of olive oil in a large ovenproof pan on a low heat. Peel and slice the onions and fry gently for about 10 minutes until nice and sweet. Don’t let them colour too much.
    3. Meanwhile, peel and chop the garlic and carrots, and trim and chop the celery.
    4. Turn the heat up, then add the butter, garlic, carrot and celery. Peel, roughly tear up and add the mushrooms. Mix everything together.
    5. Cut the venison into 2cm cubes, pick and chop the rosemary leaves and bash the juniper berries in a pestle and mortar. Stir in the venison, rosemary, bashed-up juniper berries and bay leaves. Pick in the thyme leaves and add a pinch of sea salt and 1 teaspoon of freshly ground black pepper.
    6. Fry everything quickly for 3 or 4 minutes, then pour in the ale. Stir in the flour and add just enough water to cover. Bring to a simmer, pop the lid on and place in the oven for about 2½ hours, giving it a stir from time to time.
    7. The perfect pie filling should have tender meat in a rich, dark, thick stew. So if, when you remove it from the oven, it’s still quite liquidy, place the pan on the hob and reduce for 15 minutes or so until it thickens up a bit.
    8. Evenly roll out the pastry on a floured surface until it is the thickness of a pound coin. Tip the stew in the pie dish and place the pastry on top of the pie.
    9. Criss-cross the top of the pastry lightly with a sharp knife. Brush the top with beaten egg.
    10. Pop the pie on the bottom shelf of the oven and bake for 40 to 45 minutes, until the pastry is well cooked, puffed-up and golden – then tuck in and enjoy!

: Calories 596 calories, FatContent 23.6 g fat, SaturatedFatContent 12.3 g saturated fat, ProteinContent 42.1 g protein, CarbohydrateContent 38.5 g carbohydrate, SugarContent 12.2 g sugar, SodiumContent 1.78 g salt, FiberContent 5.5 g fibre

10 BEST VENISON MINCE RECIPES | YUMMLY
11/12/2021 · The Best Venison Mince Recipes on Yummly | True Mince Meat Pie, Venison Meatballs, Black Pudding
yummly.com
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10 BEST VENISON MINCE RECIPES | YUMMLY
The Best Venison Mince Recipes on Yummly | Venison Meatballs, True Mince Meat Pie, Venison Mince Lasagne
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OLD FASHIONED VENISON MINCEMEAT | REALTREE CAMO
15/12/2021 · I’m on a crusade of my own. Let’s put the meat back, and let’s make it venison. Give this recipe a try this Christmas. You can eat it on its own or put it in pies. Mincemeat will keep, refrigerated, for a week or so. Freeze any leftovers, or even pressure can it in jars for long-term storage.
realtree.com
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VENISON RECIPES | RNZ RECIPES
medium heat. Add venison mince and ½ teaspoon salt; cook for 5-10 minutes, until the mince is starting to brown. Break it up with a wooden spoon whilst it is cooking in the pan. Add onion and garlic (if using) to the pan and continue cooking for about 5 more minutes until onion is soft. Add carrots, canned tomatoes, tomato paste, stock
rnz.co.nz
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RECIPES - NZ VENISON
Tom Hishon's Venison Larb Salad. This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner.
nzvenison.com
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VENISON COTTAGE PIE RECIPE - BBC FOOD
03/10/2014 · Spoon the mince into a 3 litre/5 pint ovenproof dish. Set aside to cool. To make the topping, bring a large saucepan of salted water to the boil. Boil the potatoes until tender.
bbc.co.uk
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26 VENISON MINCE - GREAT IDEAS | VENISON, VENISON RECIPES ...
Pasta with #meatballs from Nigella. If you swapped the mince to #venison it would make it a healthier dish!
pinterest.co.uk
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VENISON MINCEMEAT RECIPES BRING BACK CHILDHOOD MEMORIES
Old time crock venison mincemeat recipes contain sugar, spices, vinegar, molasses, and alcohol, alone or in such combinations as to make it self preserving. More modern recipes aren't as strong and must be canned or frozen for long-term storage.
grassfedrecipes.com
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VENISON RECIPES - GREAT BRITISH CHEFS
Josh Eggleton’s Venison burger recipe is a wonderful blend of venison mince and spices, served with chunky homemade chips and pickle. For a rewarding culinary challenge, try your hand at home charcuterie with Emily Watkins’ Venison salami. Related recipe collections. Pigeon. Recipe Collection. Grouse. Recipe Collection.
greatbritishchefs.com
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26 VENISON MINCE - GREAT IDEAS | VENISON, VENISON RECIPES ...
May 20, 2015 - Tips and ideas on how you can try our very versatile Venison mince. . See more ideas about venison, venison recipes, game food.
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VENISON RAGÙ - WAITROSE & PARTNERS | FOOD | DRINK | RECIPES
1. Preheat a large casserole over a high heat for 1-2 minutes. Add the mince, pancetta and 2½ tbsp vegetable oil. Stir for 3-4 minutes, until browned, using a spoon to break up the mince. Transfer to a plate and wipe the pan, then add the garlic, vegetables, and remaining 2½ tbsp oil; season and ...
waitrose.com
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VENISON MINCE | PROFESSIONAL SECRETS
Venison facts. Venison mince is leaner than beef, for example, which makes it slightly drier. Add a dollop of cream for a bit of extra fat and liquid. Also remember to salt your mince at last an hour before making your mixture so it will bind in liquid and gain the right consistency. Salt is a powerful binding agent.
professionalsecrets.com
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15 BEST GROUND VENISON RECIPES | TASTY, QUICK, EASY ...
01/08/2020 · Instructions. Preheat an oven to 200°C. Place a large saute pan on a high heat and add the vegetable oil. Once the pan is hot, add the ground venison and sear for 3 minutes, until browned. Stir in the garlic, tomato paste, za’atar, harissa and salt. Cook for 2 minutes then transfer to a bowl to cool slightly.
jasonmtome.com
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GAME SA | GAME & VENISON RECIPES
Game animals roam freely, exercising and eating a natural plant-based diet. The result is healthy, lean meat. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. As game meat is very low in fat, it ...
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20 VENISON RECIPES - DELICIOUS. MAGAZINE
Venison recipes. From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes. Showing 1-16 of 20 recipes. Filter This Page. Filter Clear All. Save recipe. Venison, onion and red wine pie. A winter pie with real body; Gill Meller cooks the onions slowly until they collapse
deliciousmagazine.co.uk
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VENISON RECIPES - DEER INDUSTRY ASSOCIATION OF AUSTRALIA
Venison Recipes. Here are a delicious range of venison recipes which have appeared in Australian Deer Farming Magazine, most supplied courtesy of Mandagery Creek Farmed Venison. Barbecued Spicy Venison Medallions with a Mango and Coriander Salsa . Barbecued Venison with Mustard Cream and Roast Vegetables.
deerfarming.com.au
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