CHUCK ROAST RECIPES IN OVEN RECIPES
OVEN CHUCK ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…
Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven 275°F.
- Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
- Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
- Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
- Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
- Cover with Aluminum Foil, put in center rack for 5-6 hours.
Nutrition Facts : Calories 627.2, FatContent 30.1, SaturatedFatContent 12.1, CholesterolContent 104.3, SodiumContent 137.8, CarbohydrateContent 52, FiberContent 5.9, SugarContent 5.7, ProteinContent 33.8
MARINATED CHUCK ROAST RECIPE: HOW TO MAKE IT
It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. —Mary Lee Baker, Enon, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired.
Nutrition Facts : Calories 254 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 27g protein.
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