AUTHENTIC GENERAL TSO CHICKEN RECIPE RECIPES

Name: General Tso's Chicken (????)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 oz chicken breast; ginger; 2 cloves garlic; 4 pieces dried chili peppers; 1 oz red bell pepper; corn oil; 0.5 tsp salt; 0.5 egg; 1 tbsp cornstarch; 0.5 tbsp water; 3 tbsp flour; 1 tbsp cornstarch; 0.5 egg; 1 tsp baking powder; 5 tbsp water; 1 tbsp olive oil; 2 tbsp light soy sauce; 1 tsp dark soy sauce; 2 tbsp sugar; 1 tbsp vinegar; 1 tbsp ketchup; 0.5 tsp white pepper; 1 tsp cornstarch; 2 tbsp water; 1 tsp sesame oil; broccoli; tomatoes

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GENERAL TSO'S CHICKEN (????) | MADE WITH LAU

General Tso's Chicken (????) | Made With Lau image

Learn my dad's easy, delicious recipe for this Chinese American classic!

Provided by Made With Lau

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 27

Ingredients

10 oz chicken breast
ginger
2 cloves garlic
4 pieces dried chili peppers
1 oz red bell pepper
corn oil
0.5 tsp salt
0.5 egg
1 tbsp cornstarch
0.5 tbsp water
3 tbsp flour
1 tbsp cornstarch
0.5 egg
1 tsp baking powder
5 tbsp water
1 tbsp olive oil
2 tbsp light soy sauce
1 tsp dark soy sauce
2 tbsp sugar
1 tbsp vinegar
1 tbsp ketchup
0.5 tsp white pepper
1 tsp cornstarch
2 tbsp water
1 tsp sesame oil
broccoli
tomatoes

Steps:

We'll cut up our chicken breast (thighs are fine too) into bite-sized pieces.
We'll prepare the following:
To a different bowl, we’ll add:
Using corn oil (or another high smoke point, neutral flavored, refined oil), fill a wok or pan up to 1.5 to 2 inches deep.
As our oil heats up, we’ll prepare our all-important sauce by mixing
Mix the chicken with the batter, making sure each piece is evenly coated.
The last step is to create the sauce.
Transfer the chicken out of the pan onto a plate, and ideally, into your belly immediately.

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General Tso's chicken (Chinese: ????, pronounced ) is a sweet and spicy deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang (also romanized Tso Tsung-t'ang), a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo's home province.
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4/2/2016 · This recipe is a reader request – thanks Marshette! Much like Singapore Noodles, I had never actually tried General Tso’s stir fry before.But from what I hear, it’s traditionally lightly battered and fried chicken tossed with a savory-sweet sauce, and cooked with green
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