VENISON STEW CROCK POT RECIPE RECIPES
HEARTY VENISON STEW - CROCK-POT RECIPE - FOOD.COM
This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 2 1/2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
- Add remaining ingredients and stir to mix.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
Nutrition Facts : Calories 221.4, FatContent 2.3, SaturatedFatContent 0.8, CholesterolContent 71.4, SodiumContent 109, CarbohydrateContent 27.4, FiberContent 3.7, SugarContent 3.3, ProteinContent 22.4
CROCK POT VENISON ROAST RECIPE - FOOD.COM
I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
- Sprinkle with Lipton Onion Soup mix and steak seasoning.
- Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
Nutrition Facts : Calories 224, FatContent 7, SaturatedFatContent 1.6, CholesterolContent 27.2, SodiumContent 729.3, CarbohydrateContent 6.4, FiberContent 0.3, SugarContent 0.9, ProteinContent 33.7
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VENISON STEW – KITCHEN IN THE WILDERNESS
Venison Stew - This is the best venison stew recipe! Made with classic stew ingredients such as carrots, potatoes, celery, and more with instructions for cooking the stew in a slow cooker, instant pot, or on the stovetop.
From kitcheninthewilderness.com
Reviews 4.6
Total Time 0S
Calories 349 calories per serving
From kitcheninthewilderness.com
Reviews 4.6
Total Time 0S
Calories 349 calories per serving
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This stew is excellent! There is no need to look for another venison stew! The venison was very tender and the gravy exceptionally tasty. I made a few small changes: I added some chopped celery with the onion, and I added a little sage and tarragon per another recipe …
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PRESSURE COOKER (INSTANT POT) VENISON STEW RECIPE
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PRESSURE COOKER (INSTANT POT) VENISON STEW RECIPE
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