PUMPKIN CAKE WITHOUT EGGS RECIPES

Name: Eggless Pumpkin Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 3 cups (420 g) all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 tablespoon pumpkin pie spice; ¾ cup (12 tablespoons / 170 g) unsalted butter, (melted); 1 ½ cups (264 g) brown sugar; ½ cup (100 g) granulated sugar; ½ cup (120 g) plain yogurt or sour cream; ½ cup (120 ml) applesauce; ¼ cup (60 ml) vegetable or canola oil; 15 oz (425 g) pure pumpkin puree

EGGLESS PUMPKIN CAKE - MOMMY'S HOME COOKING - EASY ...

Eggless Pumpkin Cake - Mommy's Home Cooking - Easy ... image

This Eggless Pumpkin Cake is moist, fluffy, perfectly spiced and absolutely delicious! Filled with all your favorite fall flavors, this cake is the perfect dessert for any occasion.

Provided by Oriana Romero

Categories Dessert

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 12

Ingredients

3 cups (420 g) all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 tablespoon pumpkin pie spice
¾ cup (12 tablespoons / 170 g) unsalted butter, (melted)
1 ½ cups (264 g) brown sugar
½ cup (100 g) granulated sugar
½ cup (120 g) plain yogurt or sour cream
½ cup (120 ml) applesauce
¼ cup (60 ml) vegetable or canola oil
15 oz (425 g) pure pumpkin puree

Steps:

Preheat oven to 350º F (180º C). Using a baking spray, generously grease a bundt cake pan.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
In a second medium bowl, whisk together melted butter, brown sugar, granulated sugar, yogurt, applesauce, oil, and pumpkin puree.
Add wet ingredients to dry ingredients and whisk until smooth and well combined. The batter will be thick. Pour batter into prepared baking pan.
Bake for 45-50 min, or until a toothpick poked in the center comes out clean. Remove from the oven and allow to cool for 2 hours inside the pan. Then, invert the slightly cooled cake onto a wire rack or serving dish. Allow cooling completely before glazing and serving.

Nutrition Facts : Calories 417 kcal, CarbohydrateContent 64 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 11 g, CholesterolContent 32 mg, SodiumContent 303 mg, FiberContent 2 g, SugarContent 38 g, ServingSize 1 serving

EGGLESS PUMPKIN CHEESECAKE RECIPE - MOMMY'S HOME COOKING

Eggless Pumpkin Cheesecake Recipe - Mommy's Home Cooking image

Eggless Pumpkin Cheesecake is creamy, silky, and smooth! Made with simple ingredients, this delicious dessert will be the perfect centerpiece on your fall table.

Provided by Oriana Romero

Categories Dessert

Total Time 580 minutes

Prep Time 20 minutes

Cook Time 80 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 ¾ cups (175 g) graham cracker crumbs ((about 27 square sheets graham cracker))
1/3 cup (80 g) unsalted butter, (melted)
¼ cup (50 g) granulated sugar
3 tablespoons (30 g) cornstarch
3 tablespoons (45 ml) water
32 oz (907 g) cream cheese, (softened (4 pkg 8oz. each))
1/2 cup (100 g) brown sugar
1/2 cup (120 g) sour cream
15 oz (425 g) pure pumpkin puree
14 oz (397 g) sweetened condensed milk
1 tablespoon pumpkin pie spice
1 teaspoon ( 5 ml) pure vanilla extract

Steps:

Make the Crust:
Make the Filling:
Prepare the Water Bath:
Bake:

Nutrition Facts : Calories 440 kcal, CarbohydrateContent 29 g, ProteinContent 6 g, FatContent 34 g, SaturatedFatContent 19 g, FiberContent 1 g, SugarContent 19 g, ServingSize 1 serving

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