RECIPE FOR DOG COOKIES RECIPES

Name: Dog Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 31 dog biscuits.
Ingredients: 2 cups whole wheat flour; 1 cup toasted wheat germ; 1/2 teaspoon ground cinnamon; 3/4 cup water; 1/4 cup creamy peanut butter; 1 large egg, room temperature; 2 tablespoons canola oil

DOG BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dog Biscuits Recipe: How to Make It - Taste of Home image

If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They’re a cinch to make, and your canine pals will go crazy for the peanut butter flavor. —Shannon Roum, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 31 dog biscuits.

Number Of Ingredients 7

Ingredients

2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter
1 large egg, room temperature
2 tablespoons canola oil

Steps:

Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 61 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PUMPKIN GINGER DOG BISCUITS RECIPE: HOW TO MAKE IT

Pumpkin Ginger Dog Biscuits Recipe: How to Make It image

Bake up a batch of these from-scratch treats to get your pumpkin-lovin' pooch's tail wagging. Made with wholesome ingredients you already have in your pantry, they're almost as easy as "sit." —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 02 hours 50 minutes

Prep Time 20 minutes

Cook Time 02 hours 30 minutes

Yield 18 dog biscuits

Number Of Ingredients 6

Ingredients

3 cups whole wheat flour
1/2 teaspoon ground ginger
1/2 cup pumpkin
1 large egg, beaten
1 tablespoon coconut oil, melted
1/4 to 1/2 cup water

Steps:

Preheat oven to 275°. Combine flour and ginger. In the bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly. With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together, but is not sticky. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. cookie cutter. If using a bone shape, press holes in the center of the biscuit with a fork. If using a pumpkin shape, press lines into biscuit with the edge of a spoon. , Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) and treats feel firm when pressed, about 2-1/2 hours. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They’re a cinch to make, and your canine pals will go crazy for the peanut butter flavor. —Shannon Roum, Milwaukee, Wisconsin
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