SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE) RECIPE ...
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Tomato Pasta Sauce
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 20.8 g, FatContent 7.4 g, FiberContent 4.8 g, ProteinContent 4.2 g, SaturatedFatContent 1.1 g, SodiumContent 303.6 mg, SugarContent 2.4 g
BAKED PASTA SHELLS FILLED WITH CHEESE RECIPE - BBC FOOD
A definite family favourite - cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey.
Provided by Gennaro Contaldo
Prep Time 30 minutes
Cook Time 2 hours
Yield 4
Number Of Ingredients 14
Steps:
- Make the pasta. Preheat the oven to 200C/400F/Gas 6. Cook the pasta shells in plenty of lightly salted boiling water until al dente. Drain well (make sure you empty the shells of water) and leave to cool.
- To make the filling, mash the ricotta with a fork, stir in the diced mozzarella, parmesan and some salt and pepper to taste and mix well. Shape the mixture into 16 balls, wrap each ball in a basil leaf and place in a cooled pasta shell.
- Make the sauce. Heat the olive oil in a large frying pan, add the garlic and sweat until softened. Then add the tomatoes and basil, season with salt and pepper and simmer gently for 25 minutes.
- Pour a layer of the tomato sauce over the bottom of an ovenproof dish and place the filled shells on top. Pour over the remaining tomato sauce, sprinkle over the parmesan and top with slices of mozzarella. Cover with aluminium foil and bake for 35 minutes. Remove the foil and bake uncovered for five minutes. Serve immediately.
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