SIX-CHEESE LASAGNA RECIPE: HOW TO MAKE IT
No one will ever guess how easy this hearty lasagna is to make. No-boil noodles and prepared spaghetti sauce save time and also, extra pots and pans. If your family is like mine, they'll love this! —Jodi Anderson, Vassar, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce. In a large bowl, combine eggs, ricotta, cottage, Parmesan and Romano cheeses., Spread 1-1/2 cups sauce mixture in a greased 13x9-in. baking dish. Top with 4 noodles. Spread 1-1/2 cups sauce to edges of noodles. Sprinkle with 2 cups mozzarella cheese. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese., Cover and bake 50 minutes or until a thermometer reads 160°. Uncover; bake 10 minutes longer or until cheese is lightly browned. Let stand 15 minutes before cutting.
Freeze option:Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350deg;. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 469 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1005mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
THE BEST EVER LASAGNA RECIPE: HOW TO MAKE IT
My brother, Joe, created this lasagna based on our mom’s recipe. It’s a family favorite at Christmas, thanks to the special ingredients that make it magnifico. —Stephanie Marchese, Taste of Home Visual Production Director
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 45 minutes
Prep Time 02 hours 45 minutes
Cook Time 60 minutes
Yield 15 servings
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook onion in olive oil over medium heat until tender, 4-5 minutes. Add garlic; cook 1 minute. Stir in tomato paste and cook, stirring constantly, until fragrant, 3-4 minutes. Add crushed tomatoes, water, fresh basil, 2 teaspoons sugar and salt. Bring to a boil; reduce heat. Simmer 1 hour, stirring occasionally., Meanwhile, cook bulk sausage in a skillet over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Add to sauce; simmer until mixture is thickened, about 1 hour longer., While sauce simmers, preheat oven to 350°. Place sausage links on a rimmed baking sheet; roast until cooked through, 35-40 minutes. Remove and let cool slightly; slice into 1/4-in.-thick pieces., In a small bowl, mix ricotta cheese, 1 cup mozzarella cheese, egg, dried basil and remaining 1/4 teaspoon sugar., In a greased 13x9-in. baking dish, spread 2 cups sauce. Arrange 4 noodles over sauce; spread with a third of the ricotta mixture. Add 7 provolone slices, a third of the sliced sausage and 1-1/2 cups mozzarella cheese. Repeat layers 2 more times, using only 1 cup sauce per layer. Spread with 2 cups sauce (reserve remaining sauce for serving on the side), remaining 2-1/2 cups mozzarella cheese and the Parmesan cheese (dish will be full)., Place dish on a rimmed baking sheet and bake, uncovered, until bubbly and deep golden brown, 60-65 minutes. Let stand 15 minutes before serving. Serve with remaining meat sauce.
Nutrition Facts : Calories 509 calories, FatContent 33g fat (15g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 1185mg sodium, CarbohydrateContent 27g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 29g protein.
More about "can you use provolone cheese in lasagna recip recipes"
CHEESY LASAGNA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 368 calories per serving
- In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder., In a greased 13x9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese., Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 10 minutes before cutting.
THE BEST EVER LASAGNA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 03 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 509 calories per serving
- In a Dutch oven, cook onion in olive oil over medium heat until tender, 4-5 minutes. Add garlic; cook 1 minute. Stir in tomato paste and cook, stirring constantly, until fragrant, 3-4 minutes. Add crushed tomatoes, water, fresh basil, 2 teaspoons sugar and salt. Bring to a boil; reduce heat. Simmer 1 hour, stirring occasionally., Meanwhile, cook bulk sausage in a skillet over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Add to sauce; simmer until mixture is thickened, about 1 hour longer., While sauce simmers, preheat oven to 350°. Place sausage links on a rimmed baking sheet; roast until cooked through, 35-40 minutes. Remove and let cool slightly; slice into 1/4-in.-thick pieces., In a small bowl, mix ricotta cheese, 1 cup mozzarella cheese, egg, dried basil and remaining 1/4 teaspoon sugar., In a greased 13x9-in. baking dish, spread 2 cups sauce. Arrange 4 noodles over sauce; spread with a third of the ricotta mixture. Add 7 provolone slices, a third of the sliced sausage and 1-1/2 cups mozzarella cheese. Repeat layers 2 more times, using only 1 cup sauce per layer. Spread with 2 cups sauce (reserve remaining sauce for serving on the side), remaining 2-1/2 cups mozzarella cheese and the Parmesan cheese (dish will be full)., Place dish on a rimmed baking sheet and bake, uncovered, until bubbly and deep golden brown, 60-65 minutes. Let stand 15 minutes before serving. Serve with remaining meat sauce.
CHEESY LASAGNA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 368 calories per serving
- In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder., In a greased 13x9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese., Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 10 minutes before cutting.
4-CHEESE LASAGNA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 442.1 per serving
- Follow baking direction on back of no-cook lasagna box.
ALYSIA'S BASIC MEAT LASAGNA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 567.3 calories per serving
- Bake, covered, in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes more.
GRANDMA'S BEST EVER SOUR CREAM LASAGNA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 670.1 calories per serving
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 30 minutes.
FAVORITE MEATY SIX CHEESE LASAGNA - BIGOVEN.COM
From bigoven.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine Italian
Calories 512 calories per serving
- "In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the next 10 ingredients and simmer, uncovered, for 1 hour, stirring occasionally. In a bowl, combine the eggs, parsley, cottage cheese, ricotta and parmesan. Spread 1 cup of meat sauce in an ungreased 13x9x2-inch baking dish. Layer with 3 noodles, provolone cheese, 2 cups of cottage cheese mixture, 1 cup of mozzarella, three noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full). Cover and bake at 375°F for 50 minutes. Uncover; bake 20 minutes longer. Let stand 15 minutes before cutting. "
LASAGNA WITH PROVOLONE CHEESE RECIPES - ALL INFORMATION ...
From therecipes.info
PROVOLONE LASAGNA RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
LASAGNA RECIPE WITH PROVOLONE CHEESE - SHARE-RECIPES.NET
From share-recipes.net
37 MUST-TRY PROVOLONE CHEESE RECIPES - TASTE OF HOME
WHAT KIND OF CHEESE IS IN LASAGNA? | EHOW
From ehow.com
GARDEN FULL OF GOODNESS LASAGNA | PAULA DEEN
From pauladeen.com
SUPER CHEESY HOMETOWN LASAGNA RECIPE | KATIE LEE BIEGEL ...
From foodnetwork.com
THREE CHEESE LASAGNA - BCNEUMAN.COM
From cooking.bcneuman.com
RECIPES WITH PROVOLONE CHEESE | TASTE OF HOME
From tasteofhome.com
SIX CHEESE LASAGNA RECIPE | EPICURIOUS.COM
From epicurious.com
BREAKFAST LASAGNA RECIPE - RECIPES.NET
From recipes.net
BEST LASAGNA RECIPE | RECIPE | BEST LASAGNA RECIPE ...
From pinterest.com
FRESH MOZZARELLA LASAGNA - BELGIOIOSO
From belgioioso.com