VENISON FILET RECIPES

Name: Filet Mignon with Mustard Cream and Wild Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tablespoons unsalted butter; 1 pound mixed wild mushrooms, such as shiitake and cremini, trimmed; Kosher salt and freshly ground pepper; 4 (6-ounce) beef fillets, about 1 1/2 inches thick; 1 shallot, finely chopped; 2 tablespoons grainy mustard; 1 cup heavy cream; 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish, optional

FILET MIGNON WITH MUSTARD CREAM AND WILD MUSHROOMS RECIPE ...

Filet Mignon with Mustard Cream and Wild Mushrooms Recipe ... image

These bold and classic flavors pair on the plate and the palate to form the perfect platform for the rich and intriguing cabernet sauvignon varietal. If you close your eyes, you can quite easily imagine you are taking in the rustic French countryside.

Provided by Food Network Kitchen

Categories main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
1 pound mixed wild mushrooms, such as shiitake and cremini, trimmed
Kosher salt and freshly ground pepper
4 (6-ounce) beef fillets, about 1 1/2 inches thick
1 shallot, finely chopped
2 tablespoons grainy mustard
1 cup heavy cream
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish, optional

Steps:

1. Heat 2 tablespoons butter in a large, heavy nonstick skillet over medium-high heat until hot. Add the mushrooms and 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until browned, about 6 minutes.
2. Wipe out the skillet. Heat the remaining 1 tablespoon butter in the skillet over high heat until hot. Sprinkle the beef generously with salt and pepper. Sear over medium-high heat, turning once halfway through, until browned, about 12 minutes for medium. Transfer the beef to a platter.
3. Add the shallots to the skillet and cook over medium heat, stirring, until golden, about 3 minutes. Add the mustard and heavy cream and bring to a boil, cooking until slightly thickened, about 3 minutes. Stir in the parsley. Spoon the sauce on a plate; place the beef on the sauce and scatter the mushrooms over top. Garnish with additional parsley, if desired.

PAN-FRIED FILET MIGNON - HOW TO COOK MEAT

Pan-Fried Filet Mignon - How to Cook Meat image

The filet mignon that we are talking about today is that from beef. But as you may or may not know, in France, the term "filet mignon" refers to pork tenderloin steaks/chops. But that doesn't really matter as all filet mignons are delicious and worthy of being prepared and eaten. The recipe for this article is quite simple, the intent of its simplicity is to teach you how to properly pan fry filet mignon so that you may enjoy its intrinsic qualities. Which are, of course, its delicate flavor, texture, and nature: three things that make filet mignon one of the most desirable cuts of meat.

Provided by Nils Hoyum

Total Time 15 minutes

Prep Time 05 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 4

Ingredients

3 filet mignon
Sea salt
Black pepper
2 Tbsp butter

Steps:

Steps to Make Pan-Fried Filet Mignon
Tips & Tricks

Nutrition Facts : ServingSize 4 oz, Calories 245, FatContent 16 g, SaturatedFatContent 6 g, CholesterolContent 74 mg, SodiumContent 226 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 24 g

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PAN-FRIED FILET MIGNON - HOW TO COOK MEAT

The filet mignon that we are talking about today is that from beef. But as you may or may not know, in France, the term "filet mignon" refers to pork tenderloin steaks/chops. But that doesn't really matter as all filet mignons are delicious and worthy of being prepared and eaten. The recipe for this article is quite simple, the intent of its simplicity is to teach you how to properly pan fry filet mignon so that you may enjoy its intrinsic qualities. Which are, of course, its delicate flavor, texture, and nature: three things that make filet mignon one of the most desirable cuts of meat.
From howtocookmeat.com
Total Time 15 minutes
Cuisine French
Calories 245 per serving

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