MEXICAN STYLE PIZZA RECIPES

JIMMY'S MEXICAN PIZZA RECIPE | ALLRECIPES

Jimmy's Mexican Pizza Recipe | Allrecipes image

Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!

Provided by Jimmy Simian

Categories World Cuisine Latin American Mexican

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

½ pound ground beef
1 medium onion, diced
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
1 (16 ounce) can refried beans
4 (10 inch) flour tortillas
½ cup salsa
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
2 green onions, chopped
2 roma (plum) tomatoes, diced
¼ cup thinly sliced jalapeno pepper
¼ cup sour cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.

Nutrition Facts : Calories 369.6 calories, CarbohydrateContent 31.6 g, CholesterolContent 55.5 mg, FatContent 18.6 g, FiberContent 5.4 g, ProteinContent 19.6 g, SaturatedFatContent 9.5 g, SodiumContent 848 mg, SugarContent 2.7 g

TACO BELL STYLE MEXICAN PIZZAS RECIPE - FOOD.COM

Taco Bell Style Mexican Pizzas Recipe - Food.com image

A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) package 8-inch flour tortillas
1 (10 ounce) can enchilada sauce
1 (10 ounce) can diced tomatoes with mild green chilies
1 lb ground beef
1 (8 ounce) package taco seasoning
1 (15 ounce) can refried beans
1 (8 ounce) bag Mexican blend cheese
2 stalks green onions, chopped

Steps:

Prepare taco meat per package directions.
Warm refried beans.
Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
Drain on paper towels.
Top on tortilla with a thin layer of refried beans.
Then top beans with a layer of taco meat.
Put another tortilla on top of the taco meat.
Put red sauce on top of the tortilla.
Put a few diced tomatoes and green chiles on top of red sauce.
Top with the Mexican blend cheese.
Finally top with a few chopped green onions.
Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
Cut into fourths and serve.

Nutrition Facts : Calories 896.2, FatContent 39.6, SaturatedFatContent 18.9, CholesterolContent 136.8, SodiumContent 6957, CarbohydrateContent 93.3, FiberContent 19.5, SugarContent 18.7, ProteinContent 46.1

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