MASHED BABY POTATOES RECIPES
MASHED POTATOES RECIPE FOR BABIES AND TODDLERS
Mashed Potatoes - puree/mash recipe with potato, butter and black pepper powder
Provided by Kalyani
Categories Baby Food
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Keep all the ingredients ready. Wash the potatoes thoroughly in running water. Peel the skin of potatoes using a peeler.
- Then cut them into small cubes. Then boil them in a sauce pan with a cup of water until soft. Alternatively you can also pressure cook the potatoes with enough water for 2-3 whistles or you can steam cook/bake the potatoes too.
- Once the potatoes are cooked, strain the potatoes using a strainer to remove the excess water (if any). Then place the potato pieces in to a wide bowl.
- Now add butter and asafoetida to the potatoes. Mash the potatoes well (without any chunks) with a fork or potato masher. Add breastmilk/formula milk/ Cow's milk, pepper powder and salt. Mix well until you get a creamy mash. Alternatively you can puree the potatoes in a mixie/blender along with milk, salt and pepper to get fine puree.
Nutrition Facts : ServingSize 2 g
PERFECT SMASHED POTATOES RECIPE | FOOD NETWORK KITCHEN ...
We’ve seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery “melting” potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It’s simple — and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here’s how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 4 servings
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
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