VELVEETA CHEESE MAC AND CHEESE RECIPES
CLASSIC VELVEETA MAC & CHEESE RECIPE - FOOD.COM
My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to directions and drain.
- Melt margarine in a large saucepan.
- Add flour and whisk together.
- Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
- Stir constantly.
- Add chunks of Velveeta and allow to melt.
- Salt and pepper to taste.
- Pour macaroni into a 13x9 oblong baking dish.
- Pour sauce over macaroni.
- Bake in the oven for 20 minutes, then put extra slices of cheese on top.
- Bake for another 5 minutes until cheese melts.
- Allow to cool for a few minutes, then serve.
Nutrition Facts : Calories 348.1, FatContent 18, SaturatedFatContent 8.7, CholesterolContent 42, SodiumContent 720.3, CarbohydrateContent 33, FiberContent 1.1, SugarContent 4.2, ProteinContent 13.3
CLASSIC VELVEETA MAC & CHEESE RECIPE - FOOD.COM
My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to directions and drain.
- Melt margarine in a large saucepan.
- Add flour and whisk together.
- Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
- Stir constantly.
- Add chunks of Velveeta and allow to melt.
- Salt and pepper to taste.
- Pour macaroni into a 13x9 oblong baking dish.
- Pour sauce over macaroni.
- Bake in the oven for 20 minutes, then put extra slices of cheese on top.
- Bake for another 5 minutes until cheese melts.
- Allow to cool for a few minutes, then serve.
Nutrition Facts : Calories 348.1, FatContent 18, SaturatedFatContent 8.7, CholesterolContent 42, SodiumContent 720.3, CarbohydrateContent 33, FiberContent 1.1, SugarContent 4.2, ProteinContent 13.3
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