GREEN BEAN CASSEROLE FROZEN RECIPES

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GREEN BEAN CASSEROLE (WITH FROZEN GREEN BEANS) RECIPE ...



Green Bean Casserole (With Frozen Green Beans) Recipe ... image

I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon black pepper
2 (9 ounce) packages French style green beans, thawed
1 1/3 cups French-fried onions, divided

Steps:

  • Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended.
  • Stir in beans and 2/3 cup French Fried Onions.
  • Bake at 350°F for 30 minutes or until hot. Stir.
  • Sprinkle with remaining 2/3 cup onions.
  • Bake 5 minutes or until onions are golden.

Nutrition Facts : Calories 86.7, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 4.3, SodiumContent 551.2, CarbohydrateContent 10.3, FiberContent 2.6, SugarContent 1.8, ProteinContent 3.1

BEST GREEN BEAN CASSEROLE RECIPE | ALLRECIPES



Best Green Bean Casserole Recipe | Allrecipes image

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Provided by Jan

Categories     Side Dish    Casseroles    Green Bean Casserole Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Nutrition Facts : Calories 321.7 calories, CarbohydrateContent 20.2 g, CholesterolContent 19.8 mg, FatContent 23.2 g, FiberContent 2.3 g, ProteinContent 6.6 g, SaturatedFatContent 8.7 g, SodiumContent 1068.3 mg, SugarContent 3.1 g

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