VEGGIE TRAY ITEMS RECIPES

Name: Veggie Platter
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: Guacamole; Hummus; Ranch; Salsa; Fresh vegetables (broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes & red bell peppers); Fresh berries or other fruits (strawberries, blueberries, blueberries plus your favorites ); 2-3 varieties of crackers, breadsticks, mini toast bites; 2-3 types of nuts (marcona almonds, pecans, walnuts, pili nuts, macadamia nuts, pistsachios, cashews plus your favorites); FOR LOW CARB: Use Cheese Crisps (Whisps) and pork rinds

VEGGIE PLATTER - HEALTHY & DELICIOUS RECIPES TO SWEETEN U…

Veggie Platter - Healthy & Delicious Recipes to sweeten u… image

Provided by Kelly

Categories Appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

Guacamole
Hummus
Ranch
Salsa
Fresh vegetables (broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes & red bell peppers)
Fresh berries or other fruits (strawberries, blueberries, blueberries plus your favorites )
2-3 varieties of crackers, breadsticks, mini toast bites
2-3 types of nuts (marcona almonds, pecans, walnuts, pili nuts, macadamia nuts, pistsachios, cashews plus your favorites)
FOR LOW CARB: Use Cheese Crisps (Whisps) and pork rinds

Steps:

Wash and dry your vegetables.
Place the dips on a large cookie sheet, platter, slate board or wooden cutting board.
Arrange the vegetables around the dips.
Add crackers or crispy snacks.
Fill in gaps with fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.

TRAYBAKE DINNER RECIPES | BBC GOOD FOOD

Traybake dinner recipes | BBC Good Food image

Traybakes are a quick and easy all-in-one dinner for busy weeknights and lazy weekends. Try our selection of tasty meat, fish, veggie and vegan traybakes.

Provided by Alice Johnston

Number Of Ingredients 1

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Calories 427 calories per serving

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1. Add the fruit rinds to a large saucepan and cover with water. Make sure they are totally submerged – a plate can help to weigh them down.
2. Bring everything to the boil, then reduce to a simmer and cook for 30 minutes, or until the rinds are just starting to soften.
3. Drain and set the fruit aside to cool. Once cooled, use a spoon to remove any remaining flesh or white pith from the peel and discard.
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2. Bring everything to the boil, then reduce to a simmer and cook for 30 minutes, or until the rinds are just starting to soften.
3. Drain and set the fruit aside to cool. Once cooled, use a spoon to remove any remaining flesh or white pith from the peel and discard.
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Category Appetizers, Snacks
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Calories 133 calories per serving

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