VEGGIE BURGER GRILL RECIPES
BEST VEGGIE BURGER RECIPES - OLIVEMAGAZINE
Make some of our favourite meat-free burgers this weekend, from mouth-watering cajun black bean burgers to our truffled mushroom burgers
Provided by Janine Ratcliffe
Categories lunch, dinner
Number Of Ingredients 1
FIVE-INGREDIENT VEGGIE BURGER - FORKS OVER KNIVES
Cooking these earthy-tasting burgers in a very hot skillet creates delightfully crispy edges. All you need to make the delicious patties are five simple ingredients, plus salt and pepper. Serve with homemade ketchup, fresh-tasting mustard, Cheesy Caesar Dressing, Vegan Cheesy Sauce, or other condiments of your choosing.
Provided by FORKSOVERKNIVES.COM
Total Time 55 minutes
Prep Time 35 minutes
Number Of Ingredients 11
Steps:
- In a food processor combine the first five ingredients (through chili powder). Cover; pulse until chunky but not pureed. Add a small amount of reserved bean liquid if mixture seems dry or isn’t sticking together. Mixture should be moist but not wet. Season with salt and pepper.
- With wet hands, shape mixture into four 3½-inch patties. Chill at least 20 minutes.
- In a large nonstick skillet cook burgers over medium-high heat 8 to 10 minutes or until burgers are lightly browned and cooked through, turning once.
- Serve burgers on hamburger buns with lettuce, tomato and onion slices, and desired condiments.
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ULTIMATE VEGGIE BURGER RECIPE | BON APPéTIT
Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it. It may not be vegan, but it’s pretty darn good. This is part of BA's Best, a collection of our essential recipes.
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- Heat oil in a large cast-iron skillet over medium. Working in batches, cook patties until dark brown on both sides, about 10 minutes total. Place cheese slices over burgers, if using; cover and cook just long enough for cheese to melt, about 1 minute. Serve on buns with your choice of toppings.
See details
FIVE-INGREDIENT VEGGIE BURGER - FORKS OVER KNIVES
Cooking these earthy-tasting burgers in a very hot skillet creates delightfully crispy edges. All you need to make the delicious patties are five simple ingredients, plus salt and pepper. Serve with homemade ketchup, fresh-tasting mustard, Cheesy Caesar Dressing, Vegan Cheesy Sauce, or other condiments of your choosing.
From forksoverknives.com
Reviews 4.2
Total Time 55 minutes
From forksoverknives.com
Reviews 4.2
Total Time 55 minutes
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