EASY VEGETARIAN TOMATO CASSEROLE RECIPE | ALLRECIPES
This is a really easy vegetarian casserole with tomatoes, Parmesan cheese, sour cream, and eggs. Eat as a side or as a vegetarian main with salad.
Provided by birgit
Categories Main Dishes Casserole Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-low heat and cook onion and parsley until soft, about 5 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- Spread out tomato slices in one layer in the casserole dish and season with salt. Distribute 1/2 of the onion mixture and 1/2 of the Parmesan cheese on top. Layer another row of tomato slices, season with salt, and sprinkle with remaining 1/2 of the onions. Finish with the final layer of tomatoes and season with salt.
- Whisk together sour cream, eggs, and salt and spread over tomatoes. Sprinkle with remaining Parmesan cheese.
- Bake in the preheated oven until set and lightly browned, about 30 minutes.
Nutrition Facts : Calories 419.4 calories, CarbohydrateContent 13.1 g, CholesterolContent 162.5 mg, FatContent 34.7 g, FiberContent 2.7 g, ProteinContent 16.5 g, SaturatedFatContent 20.7 g, SodiumContent 578.9 mg, SugarContent 6.3 g
VEGAN TOMATO SOUP RECIPE | ALLRECIPES
I don't peel the tomatoes because there are lots of vitamins and fiber in the skin. If you puree the soup well, you won't taste them. I use half cherry tomatoes, half regular tomatoes.
Provided by Karin50
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook until fragrant, about 1 minute. Increase heat to medium, add all tomatoes, and cook until they start to break down, about 5 minutes. Stir occasionally. Add vegetable broth, bay leaves, and 1 sprig of basil. Bring to a boil, reduce heat, and simmer until tomatoes have broken down and soup starts to thicken, about 30 minutes.
- Remove soup from heat and cool slightly. Remove bay leaves and basil.
- Puree tomato soup with an immersion blender until smooth. Reheat soup before serving and garnish with basil leaves.
Nutrition Facts : Calories 140.3 calories, CarbohydrateContent 17.5 g, FatContent 7.6 g, FiberContent 4 g, ProteinContent 3.2 g, SaturatedFatContent 1.1 g, SodiumContent 69.6 mg, SugarContent 8.3 g
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