PARTY POTATOES MASHED RECIPES
PARTY MASHED POTATOES RECIPE - FOOD.COM
Make and share this Party Mashed Potatoes recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook potato, covered, in boiling water to cover for 15 minutes or until tender. Drain well; mash the potato in a medium mixing bowl.
- Add the cream cheese, sour cream, garlic salt, chives, and parsley. Beat at a medium speed of an electric mixer until smooth.
- Spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 381.2, FatContent 22.9, SaturatedFatContent 13.2, CholesterolContent 67.5, SodiumContent 177.6, CarbohydrateContent 39.2, FiberContent 3.3, SugarContent 4.2, ProteinContent 6.5
PARTY MASHED POTATOES RECIPE - FOOD.COM
I found a variation of this recipe in a Deanna House cookbook years ago, where it's called "Make Ahead Mashed Potatoes". This is my family's favorite mashed potato recipe (and several of them don't like sour cream). It's also an easy, delicious side dish to prepare a day ahead of time. I like to mix potato varieties- red and yellow works well. I also leave the skins on (for extra nutrients), but you can peel the potatoes prior to boiling them, for a creamier end result. This recipe is very easy to double for larger crowds.
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender and then drain.
- Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.
- Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.
- Serve immediately, or cover and refrigerate.
- If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.
Nutrition Facts : Calories 461.3, FatContent 24.8, SaturatedFatContent 15.5, CholesterolContent 61.8, SodiumContent 727.1, CarbohydrateContent 52.9, FiberContent 6.3, SugarContent 2.5, ProteinContent 9.1
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