CHINESE STYLE RICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THE BEST CHINESE FRIED RICE RECIPE | HOW TO MAKE EASY ...



The Best Chinese Fried Rice Recipe | How to Make Easy ... image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

  • Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
  • Allow wok to cool slightly.
  • Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  • Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  • Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
  • Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  • Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  • Set out additional soy sauce on the table, if desired.

Nutrition Facts : Calories 497.8, FatContent 16.3, SaturatedFatContent 3.1, CholesterolContent 80, SodiumContent 606.8, CarbohydrateContent 64.6, FiberContent 3.7, SugarContent 5.6, ProteinContent 22.3

CHINESE RESTAURANT-STYLE STICKY RICE RECIPE - FOOD.COM



Chinese Restaurant-Style Sticky Rice Recipe - Food.com image

I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes. NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

2 cups long grain white rice
3 cups water
1/2 teaspoon salt

Steps:

  • Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
  • Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
  • Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.

Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 300.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6

More about "chinese style rice recipes"

CHINESE FRIED RICE WITH SHRIMP RECIPE - FOOD.COM
This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 299.9 per serving
  • For Vegetarian omit both the chicken and the shrimp.
See details


QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...
Quick and delicious Chinese-style rice noodles.
From allrecipes.com
Reviews 4.1
Total Time 18 minutes
Category Side Dish
Calories 270.7 calories per serving
  • Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
See details


CHINESE STICKY RICE RECIPES-TWO WAYS | CHINA SICHUAN FOOD
Chinese sticky rice recipes--both savory and sweet version introduced.
From chinasichuanfood.com
Reviews 5
Total Time 280 minutes
Category staple food
Cuisine Chinese
Calories 617 kcal per serving
  • For sweet version.
See details


CHINESE CHICKEN FRIED RICE - TASTY - FOOD VIDEOS AND RECIPES
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?
From tasty.co
Reviews 97
Total Time 35 minutes
Cuisine Fusion
Calories 1021 calories per serving
  • Enjoy!
See details


CHINESE PORK FRIED RICE RECIPE: HOW TO MAKE IT
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 338 calories per serving
  • In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
See details


7 CHINESE RICE RECIPES THAT WILL NOT DISAPPOINT
Mar 28, 2020 · Top 7 Chinese Rice Recipes Basic Cooked Rice Recipe. Like hard boiling eggs, cooking rice is one of those tasks that appear to be easy, but can go... Basic Fried Rice. The main tip to making fried rice is to use cold, previously cooked rice, preferably at least one day... Chicken Fried Rice. This is ...
From thespruceeats.com
See details


CHINESE-STYLE RICE RECIPE | EPICURIOUS
Aug 20, 2004 · In pan bring water (4 cups for white rice and 5 cups for brown) to a boil with rice. Simmer rice, covered, over moderately low to low heat until steam holes appear on surface and water is absorbed...
From epicurious.com
See details


10 BEST CHICKEN CHINESE STYLE FRIED RICE RECIPES | YUMMLY
One pot Chinese chicken fried rice biscuits and ladles. onion, chopped celery, rice, ginger, salt, garlic, chicken, carrots and 8 more.
From yummly.com
See details


CHINESE FRIED RICE RECIPE - CHINESE RECIPES
Add 1 tablespoon oil to hot wok. Add the ginger, garlic and white portions of the green onions and stir-fry for about 15-30 seconds to release the aromatics. Add the carrots, peas and rice and stir-fry for about 1 minute. Add soy sauce, vinegar and egg. And cook for about 1 minute.
From chineserecipes.com
See details


EASY CHINESE RICE (5 INGREDIENTS) - FUSS FREE FLAVOURS
Jul 06, 2021 · Cook on the lowest heat for 18 minutes. After 18 minutes, take the pan off the stove top and leave for another 5 minutes to rest. Fluff the rice with a fork before serving. Serve as a stand alone dish with your choice of garnishes, or as a side for your favourite take or fakeaway.
From fussfreeflavours.com
See details


CHINESE CHICKEN FRIED RICE I RECIPE | ALLRECIPES
Feb 29, 2000 · Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes. Advertisement. Step 2. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
From allrecipes.com
See details


CHINESE FRIED RICE RECIPE - CHINESE RECIPES
Preparation. Chop green onions and keep the dark green portions separate for garnish. Heat up a wok or non-stick skillet. Add 1 tablespoon oil and eggs.
From chineserecipes.com
See details


CHINESE STEAMED RICE - DINNER, THEN DESSERT
Feb 11, 2019 · Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice is almost always the perfect addition to the table, or even works as part of the main course, like this Easy Mushroom Rice, Spanish Rice, and Classic Fried Rice!
From dinnerthendessert.com
See details


10 BEST CHINESE RICE CAKE RECIPES | YUMMLY
Dec 26, 2021 · Korean Rice Cake Soup – Dduk Guk Kimchimari. rice cakes, carrots, soy sauce, sesame oil, eggs, salt, oil, ground black pepper and 10 more.
From yummly.com
See details


65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
Jan 14, 2021 · This is an easy recipe for a "tofu beginner," as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit in the fridge for at least an hour to absorb excess water. For a complete meal, serve with Chinese soup and egg rolls!
From tasteofhome.com
See details


HONG KONG STYLE CLAY POT RICE BOWL - THE WOKS OF LIFE
Mar 15, 2014 · Cover the pot, and turn the heat down to the lowest setting. Simmer for about 10 minutes. In a small bowl, mix together the soy sauce, seasoned soy sauce (or more light soy sauce), dark soy sauce, fish sauce, sugar, and white pepper. After 10 minutes, uncover the pot and pour the sauce evenly over the rice.
From thewoksoflife.com
See details


STIR-FRIED GLUTINOUS RICE (?????) | CHRISTINE'S RECIPES ...
Many Chinese people love to cook this dish at home in winter. I religiously followed the traditional way to cook the glutinous rice in order to get the right texture I wanted. Yet, I also share a cheating way of cooking this classic dish followed the recipe. Stir-fried Glutinous Rice (Printable recipe) Ingredients: 2/3 cup glutinous rice, about ...
From en.christinesrecipes.com
See details


CHINESE PORK AND RICE RECIPES
Calories: 316 per serving. 1. Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes. 2.
From share-recipes.net
See details


BETTER THAN TAKEOUT AND EASY! CHINESE CHICKEN FRIED RICE ...
This chicken fried rice recipe takes 15 minutes to make. It's absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t kno...
From m.youtube.com
See details


CHINESE FRIED RICE (BETTER THAN TAKEOUT!) - RASA MALAYSIA
Chinese Fried Rice Recipe. Chinese fried rice is an iconic Chinese recipe that you can find in many Chinese restaurants all over the world.. Traditional Chinese fried rice recipe calls for Chinese sausage or lap cheong (??), vegetables, eggs, overnight rice and soy sauce.
From rasamalaysia.com
See details